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─ Videos: 1-24 of 97 Totaling 5 hours 29 minutes

#180sec Leipzig - Pestoköche in Lindenau

Difficulty: difficulty - Beginner Beginner

Germany

The Goethe-Institut’s #180sec short video series, which explores different cities around the world, visits Leipzig, where a group of people are actively involved in a cooperative community garden. Not only do vegetables grow here at Annalinde, but friendships as well.

48 h in Innsbruck - Sehenswürdigkeiten & Tipps - Part 1 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Austria North German

In this video, we see what the city of Innsbruck in the region of Tyrol in Austria has to offer.

48 h in Innsbruck - Sehenswürdigkeiten & Tipps - Part 2 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Austria North German

In the second part of this video, we get to see the mountains adjacent to Innsbruck, which offer an abundance of skiing only 30 minutes from the city center.

Abendessen - mit Marko

Difficulty: difficulty - Intermediate Intermediate

Germany

Join Marko for dinner as he enjoys potato soup, Swabian Maultaschen, and a good beer at restaurant in Berlin.

Apfelkuchen - mit Eva

Difficulty: difficulty - Beginner Beginner

Germany

Learn how to bake a delicious and simple apple cake with Eva, and learn German while doing so... Have fun!

Apfelpfannkuchen - mit Alina und Sabine

Difficulty: difficulty - Beginner Beginner

Germany

Alina and Sabine show us how to make apple pancakes — German style!

Bayrische Spätzle - mit Christiane

Difficulty: difficulty - Intermediate Intermediate

Germany

If you like pasta, then this recipe is for you! Christiane demonstrates how to make Bavarian spaetzle, which is a type of egg pasta and very easy to prepare! Have fun!

Berlin - Die beste Auswahl an Hamburgern View Series

Difficulty: difficulty - Intermediate Intermediate

Germany

This video may seem to be directed purely at meat eaters, Kopps Restaurant and Grill takes it all the way to vegan! Secret tip: even Hamburger Heaven on Graefestr. in Berlin-Kreuzberg has delicious veggie burgers in addition to their free-range and organic beef. Guten Appetit! (video copyright dpa)

Bioeier - Wie funktioniert der Erzeugercode?

Difficulty: difficulty - Intermediate Intermediate

Germany

After the scandal about horse meat in European restaurants, there was a new scandal about dioxin-contaminated eggs. This video shows you how the labeling on EU-produced eggs works. Or is supposed to work, presuming the codes haven't been forged. I wish that I could wish you a guten Appetit!

Bundesländer und ihre Rezepte - Baden-Württemberg - Part 1 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Germany South German

Cettina and Sara talk about Baden-Württemberg, a federal state in the south of Germany that has a number of defining geographical features and cultural hallmarks.

Bundesländer und ihre Rezepte - Baden-Württemberg - Part 2 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Germany South German

Cettina and Sarah prepare a typical dish from the region of Swabia. Maultaschen are like German ravioli, and are served either fried or in broth.

Bundesländer und ihre Rezepte - Bayern - Part 1 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Germany

Besides Oktoberfest, what else do you know about Bavaria? Cettina and Sarah go through the geography, history, and other facts related to Germany's largest federal state.

Bundesländer und ihre Rezepte - Bayern - Part 2 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Germany South German

Cettina and Sarah cook a very traditional Bavarian meal: pretzels made from scratch with sausages.

Bundesländer und ihre Rezepte - Bayern - Part 3 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Germany South German

Cettina tells the legend of how the pretzel got its shape and its lye glaze. Afterwards, Cettina and Sara compare a store-bought pretzel with one of the ones they made themselves.

Bundesländer und ihre Rezepte - Rheinland-Pfalz - Part 1 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Germany

Could you point to the Rhineland on a map of Germany? Since when has the area officially been Rhineland-Palatinate? And why do tourists flock to it? In this video, you can learn all about the geography, demographics, and landscape of this federal state.

Bundesländer und ihre Rezepte - Rheinland-Pfalz - Part 2 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Germany High German

Today, Cettina and Sabine are making "Pfälzer Fläschknepp,” a regional dish from the western state of Rhineland-Palatinate. “Fläschknepp” means “meatballs” in the local dialect. These flavorful, savory meatballs are made from fresh ingredients, and are served with a pungent horseradish sauce. Enjoy!

Bundesländer und ihre Rezepte - Hessen - Part 1 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

Germany High German

In this video, Cettina and Sabine cook a delicious Hessian potato soup together. First they present the ingredients, and then it's off to the kitchen, where we can watch the preparation. Enjoy!

Bundesländer und ihre Rezepte - Hessen - Part 2 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Germany

In Part II of this video about Hesse, Cettina and Sabine tell us all about the geographical location of this German federal state. We also get to learn all about Frankfurt am Main, one of the most significant cities in Germany and a major European transport hub.

Bundesländer und ihre Rezepte - Sachsen-Anhalt - Part 1 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

Germany High German

Today, the topic of Ms. Klimper's class is the state of Saxony-Anhalt, and this time both Jan and Sabine have prepared very well.

Bundesländer und ihre Rezepte - Sachsen-Anhalt - Part 2 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

Germany High German

No carnival season would be complete without some traditional sweet treats! In this video, we're going to learn about a specialty from Saxony-Anhalt. If you have a fryer at home, why not try making some yourself?

Bundesländer und ihre Rezepte - Brandenburg - Part 1 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Germany High German

In this video, Paula gives a presentation about the federal state of Brandenburg, which entirely surrounds Berlin. Enjoy!

Bundesländer und ihre Rezepte - Brandenburg - Part 2 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

Germany High German

Today we're going to show you how to prepare Brandenburg stewed cucumbers! The "Schmorgurke" is a coarser and knobbier cucumber that is found in Germany, but you can use any cucumber you have at your disposal. Traditionally, this dish is made with bacon and milk, but you can also use almond milk and vegan margarine and leave out the bacon. Guten appetit!

Bundesländer und ihre Rezepte - Sachsen - Part 1 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

Germany High German

Alina has prepared well for today's questions. Thanks to her knowledge, we can learn some key facts about the German state of Saxony.

Bundesländer und ihre Rezepte - Sachsen - Part 2 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

Germany High German

In this video, Francesco shows us how to make Saxon Quarkkeulchen, a potato-based dessert. The recipe is easy to follow and the results delicious!

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