The federally supported research project „Tomatenfisch" breathes life into the concept of sustainability. Integrating fish and vegetable gardening in the city center makes economic, ecological, and social sense. For years a subject of research, it's now on the verge of market viability. Sehr interessant!

In the first half of this two-part series, Yabla's own master chef Jenny gathers the ingredients and takes the first steps in preparing a noodle casserole recipe from famed chef Jamie Oliver. Guten Appetit!

In this second part on making cannelloni, Jenny shows us how to do the last steps of a delicious recipe by famed chef Jamie Oliver. Guten Appetit!

Bartender Alexander Hauk of the Luna Bar teaches us how to make a Manhattan in seven easy steps. Don’t forget the bitters — or the taste test!

Michael Peter from the Louisen Lounge Bad Homburg shows us how to make a “Frozen Strawberry Margarita” cocktail.

Do you like it hot? Then this Berlin snack bar is for you! It boasts the world's hottest sauces to go on your curried sausage, and fans even have contests over who can make it to the highest level of the twelve levels of spiciness. Copyright: Deutsche Presse Agentur [The German Press Agency]

So you've invited guests to dinner and not given it much thought, and you suddenly find yourself panicking in the middle of your own chaos in the kitchen! Tolga von Klein of the Kochhaus Berlin has some good tips on how to make the cooking experience run more smoothly. (video copyright dpa)

At the weekly market in Germany, many fruit farmers sell their harvest: apples, pears, strawberries and more. In this video, Eylin tells you about her favorite local fruits.

In the summertime, German weekly markets overflow with delicious local vegetables. Which vegetables are in season, and what can we make with them?

Many different herbs grow in Eylin's garden – including sage, rosemary, and lavender! Use them for cooking or aromatherapy, or make some delicious medicinal teas.

Back in the 1970s, vegetarianism in Germany was considered pretty radical. When Eylin’s parents became vegetarian back then – and cooked only vegetarian food for their children – it led to a lot of heated discussion among her extended family.

In Part 2, Eylin tells you about other popular eating styles she’s tried – and what she ultimately decided was healthiest for her.

What do people in Germany eat and what do many now pay attention to in terms of nutrition? Eylin shares her experiences.

In this second part, you will learn important vocabulary related to cooking and also get some valuable tips and recipe ideas.

Our favorite foods and drinks regularly add a lot of enjoyment to our lives! In this video, you'll learn some vocabulary for expressing what something tastes like.

How do you describe the taste of different foods? That's not so easy, as you'll learn in this video. However, using various examples, Eylin shows us how it can be done.

Intermittent fasting is very fashionable at the moment. What is it and what effects does it have or can it have? In this video, Eylin talks about her experience.

Paula talks about her reasons for going vegan. What benefits does veganism have for the environment?

Have you heard of the "Reinheitsgebot?" In 1516, the Duke of Bavaria decreed that no beer should contain anything more than barley, hops, and water. These ingredients, with the addition of yeast, led to worldwide success for German brewers. But these days some brewers would like to see more diversity through the use of new ingredients.

From spareribs to chicken wings: At the German Grill-Master Championship, it is not only about the sausage. Who will be crowned as "Barbecue King?" Guten Appetit!
Copyright: Deutsche Presse Agentur [The German Press Agency]

In this video you'll learn step by step how to open a bottle of non-alcoholic beer with a lighter — the non-screw-top types, that is! What other objects have you used to open a beer bottle? Add it to the commentaries, and we will forward it to Bierprobierer!

Springtime — ice cream time! This ice cream parlor, run by two women in their mid-fifties, boasts 73 different flavors. There you're really spoiled for choice! Enjoy!
Copyright: Deutsche Presse Agentur [The German Press Agency]

The candy shop ‘Dulce’ in Sachsenhausen has put a new star in Frankfurt’s ice cream heaven. Bourbon Whiskey Vanilla, the perfect ice cream for the cold days of autumn.

It's off to the frosty winter vineyards of Rheingau: ice wine is risky venture, but if successful, a single bottle can yield up to 400 euros! Watch the ice wine harvest in action and see how it's done. Prost! Copyright: Deutsche Presse Agentur [The German Press Agency]