Difficulty: Intermediate
Germany High German
Today, Cettina and Sabine are making "Pfälzer Fläschknepp,” a regional dish from the western state of Rhineland-Palatinate. “Fläschknepp” means “meatballs” in the local dialect. These flavorful, savory meatballs are made from fresh ingredients, and are served with a pungent horseradish sauce. Enjoy!
Difficulty: Beginner
Germany
The Goethe-Institut’s #180sec short video series, which explores different cities around the world, visits Leipzig, where a group of people are actively involved in a cooperative community garden. Not only do vegetables grow here at Annalinde, but friendships as well.
Difficulty: Intermediate
Germany North German
Hamburg-based chef Hannes Schröder shows us how easy it is to prepare buttery, fragrant, perfectly cooked entrecôte at home.
Difficulty: Intermediate
Germany
Could you point to the Rhineland on a map of Germany? Since when has the area officially been Rhineland-Palatinate? And why do tourists flock to it? In this video, you can learn all about the geography, demographics, and landscape of this federal state.
Difficulty: Adv-Intermediate
Germany
Sarah continues exploring the Christmas market in Karlsruhe. She visits the talking "fairy tale boxes," the ice skating rink, and a stand where they make crêpes with Nutella!
Difficulty: Adv-Intermediate
Germany
Sarah shows us around Karlsruhe's "Christkindlesmarkt" Christmas Market, which has three areas. She stops at various stands to buy a gingerbread heart, a mulled wine, and some alcohol-free children's punch.
Difficulty: Intermediate
Germany
Although it might help with fighting age-related diseases in the future, research into calorie restriction and aging is not so far along – or free of contradictions – that we should factor it into our dietary choices.
Difficulty: Intermediate
Germany
Could eating less help us look younger, and more importantly, could it help us live longer? A few studies seem to show that this could be the case, but there are no conclusive results yet.
Difficulty: Intermediate
Germany South German
Cettina tells the legend of how the pretzel got its shape and its lye glaze. Afterwards, Cettina and Sara compare a store-bought pretzel with one of the ones they made themselves.
Difficulty: Intermediate
Germany South German
Cettina and Sarah cook a very traditional Bavarian meal: pretzels made from scratch with sausages.
Difficulty: Intermediate
Germany
Besides Oktoberfest, what else do you know about Bavaria? Cettina and Sarah go through the geography, history, and other facts related to Germany's largest federal state.
Difficulty: Intermediate
Germany South German
Cettina and Sarah prepare a typical dish from the region of Swabia. Maultaschen are like German ravioli, and are served either fried or in broth.
Difficulty: Intermediate
Germany South German
Cettina and Sara talk about Baden-Württemberg, a federal state in the south of Germany that has a number of defining geographical features and cultural hallmarks.
Difficulty: Adv-Intermediate
Austria North German
In the second part of this video, we get to see the mountains adjacent to Innsbruck, which offer an abundance of skiing only 30 minutes from the city center.
Difficulty: Adv-Intermediate
Austria North German
In this video, we see what the city of Innsbruck in the region of Tyrol in Austria has to offer.
Difficulty: Intermediate
Germany
This video examines eating habits and how they have changed over the years. How sustainable is your diet?
Difficulty: Intermediate
Germany
A shop in Munich offers some unusual and very Bavarian types of ice cream.
Copyright: Deutsche Presse Agentur [The German Press Agency]
Difficulty: Beginner
Germany
There are many ways to make a good cup of coffee. In honor of Germany's favorite beverage, Eva shows us a few possibilities.
Difficulty: Beginner
Germany
Eva prepares her Berlin apartment for a dinner party and demonstrates vocabulary related to setting the table.
Difficulty: Beginner
Germany
Eva shows us how to prepare a typical German dish from the region of Swabia: Käsespätzle!
Difficulty: Intermediate
Germany
Have you heard of the "Reinheitsgebot?" In 1516, the Duke of Bavaria decreed that no beer should contain anything more than barley, hops, and water. These ingredients, with the addition of yeast, led to worldwide success for German brewers. But these days some brewers would like to see more diversity through the use of new ingredients.
Difficulty: Beginner
Germany
Gathering mushrooms in the forest is a beloved outdoor activity in Germany, but it's potentially very dangerous. In this video, Eva takes us to the Spreewald and explains how to do it safely.
Difficulty: Beginner
Germany
In this video, Yabla reporter Eva tells us about the famous currywurst, which was invented in Berlin after the Second World War.
Difficulty: Intermediate
Germany
The federally supported research project „Tomatenfisch" breathes life into the concept of sustainability. Integrating fish and vegetable gardening in the city center makes economic, ecological, and social sense. For years a subject of research, it's now on the verge of market viability. Sehr interessant!
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