Diane and her little helpers, Ivana, Sabine and Alina, get into the Christmas spirit and bake cookies...

Watch this second segment of Diane and her three little helpers baking Christmas cookies. Enjoy!

Come and join Eva at the Christmas market on Berlin's Gendarmenmarkt! She samples some of the seasonal delicacies, as well as the ever-popular mulled wine.

In this episode of "Cettina on the Go," Cettina takes us out to eat and introduces vocabulary pertaining to restaurant jobs, drinks, food, and good table manners.

Eva prepares her Berlin apartment for a dinner party and demonstrates vocabulary related to setting the table.

This is a game in which you have to guess which vegetable is being described. How many can you get right?

This video gives you the chance to test which fruits you know in German. How many can you guess correctly?

Gathering mushrooms in the forest is a beloved outdoor activity in Germany, but it's potentially very dangerous. In this video, Eva takes us to the Spreewald and explains how to do it safely.

Easter is approaching, so Alina has decided to bake a vegan banana bread in the shape of an Easter bunny. In this video, she takes us through the process step by step.

Donna and Cettina are enjoying the sunny day and grilling in their garden, and at the same time they're conjugating the verb "to grill" for Yabla students. Guten Appetit beim Lernen!

Federico shows us his recipe for vegetable gratin. The advantage of this recipe is that you can change the ingredients to suit your own preferences.

If a plate full of steaming pork knuckle sounds delicious to you, then let Cettina show you how to make it in proper Southern German style! Guten Appetit beim Deutschlernen!

Eva shows us how to prepare a typical German dish from the region of Swabia: Käsespätzle!

Today you can join Jennifer from Yabla for her typical German breakfast.

In this second part Jennifer shows you a couple of other things that typically can be found on a German breakfast table.

Yabla's own Donna and Alex show us some grilling techniques and some typical German grilling fare. Guten Appetit beim Deutschlernen!

In this video, Yabla reporter Eva tells us about the famous currywurst, which was invented in Berlin after the Second World War.

There are many ways to make a good cup of coffee. In honor of Germany's favorite beverage, Eva shows us a few possibilities.

At the weekly market in Germany, many fruit farmers sell their harvest: apples, pears, strawberries and more. In this video, Eylin tells you about her favorite local fruits.

In the summertime, German weekly markets overflow with delicious local vegetables. Which vegetables are in season, and what can we make with them?

Many different herbs grow in Eylin's garden – including sage, rosemary, and lavender! Use them for cooking or aromatherapy, or make some delicious medicinal teas.

Back in the 1970s, vegetarianism in Germany was considered pretty radical. When Eylin’s parents became vegetarian back then – and cooked only vegetarian food for their children – it led to a lot of heated discussion among her extended family.

In Part 2, Eylin tells you about other popular eating styles she’s tried – and what she ultimately decided was healthiest for her.

What do people in Germany eat and what do many now pay attention to in terms of nutrition? Eylin shares her experiences.