Michael Peter from the Louisen Lounge Bad Homburg shows us how to make a “Frozen Strawberry Margarita” cocktail.

The candy shop ‘Dulce’ in Sachsenhausen has put a new star in Frankfurt’s ice cream heaven. Bourbon Whiskey Vanilla, the perfect ice cream for the cold days of autumn.

If you like pasta, then this recipe is for you! Christiane demonstrates how to make Bavarian spaetzle, which is a type of egg pasta and very easy to prepare! Have fun!

Jenny introduces various German beverages. Cheers!

Springtime — ice cream time! This ice cream parlor, run by two women in their mid-fifties, boasts 73 different flavors. There you're really spoiled for choice! Enjoy!
Copyright: Deutsche Presse Agentur [The German Press Agency]

Do you like it hot? Then this Berlin snack bar is for you! It boasts the world's hottest sauces to go on your curried sausage, and fans even have contests over who can make it to the highest level of the twelve levels of spiciness. Copyright: Deutsche Presse Agentur [The German Press Agency]

Let's join Jonathan Johnson for another stroll through Berlin-Kreuzberg and find out where he likes to go to have a tasty bite to eat in the city where the doner kebab was invented!

A German Christmas is also about the food and the sweets! Eva shows us what she likes to eat for a traditional dinner on Christmas Eve as well as her favorite Christmas pastry...

The German NGO Welthungerhilfe presents a campaign at a train station in Berlin to mark the 2011 global hunger index.

Join Marko for dinner as he enjoys potato soup, Swabian Maultaschen, and a good beer at restaurant in Berlin.

What are the favorite dishes of our soccer stars? For example, Bastian Schweinsteiger loves spaghetti bolognese and Per Mertesacker prefers tomato soup. The team's head chef shares all! Viel Spaß beim Zuschauen!
Copyright: Deutsche Presse Agentur [The German Press Agency]

Throughout Berlin, bubble tea shops are sprouting up on every other corner. But the allure lies not in the tea itself, but in the tiny juice-flavored beads that swim in it and then burst in your mouth! But who drinks bubble tea anywhere? To find out, the DPA interviewed a bubble tea salesman. Take a peak and find out! Copyright: Deutsche Presse Agentur [The German Press Agency]

All-day schools are required to provide meals for their students. However, one frequently hears complaints of bland food of poor quality. Now, star chef Johann Lafer wants to change all of this with a project of his own. Nationwide the project is one of a kind. Learn more about it at food@ucation. Copyright: Deutsche Presse Agentur [The German Press Agency]

Walter Günther is a throwback from a by-gone day! This Frankfurt tinkerer/inventor gives us a glimpse of his 19th century metal workshop. Take a look for yourself and see, for example, a completely automated grill that browns sausages evenly and his whimsical "Schaumkusswurfmaschine". [lit. "foam-kiss throwing machine"] Viel Spaß wünsche ich euch dabei!

“Whesskey,” the Hessian whisky from the Höhler Distillery, is something very special. This small family business produces its highly-prized beverage only in small batches. Music fans note: the background tune is the “Alabama Song,” composed by Bertolt Brecht and Kurt Weill, and performed by the Doors. Zum Wohl!

In the first half of this two-part series, Yabla's own master chef Jenny gathers the ingredients and takes the first steps in preparing a noodle casserole recipe from famed chef Jamie Oliver. Guten Appetit!

In this second part on making cannelloni, Jenny shows us how to do the last steps of a delicious recipe by famed chef Jamie Oliver. Guten Appetit!

Promoting mulled wine this winter, Sabine Braunert has been named the German Mulled Wine Queen. From November 27th, she will be raising the glass of mulled wine in her new official capacity. Copyright: Deutsche Presse Agentur [The German Press Agency]

After the scandal about horse meat in European restaurants, there was a new scandal about dioxin-contaminated eggs. This video shows you how the labeling on EU-produced eggs works. Or is supposed to work, presuming the codes haven't been forged. I wish that I could wish you a guten Appetit!

You can find the candy called Schokoküsse ("chocolate kisses") in most supermarkets in Germany. Wolfgang Keil, however, custom makes them by hand in his mini-factory in Schotten, Hesse. Want chili peppers or beer in your chocolate? Keil will make anything you can think up to your own specifications. Guten Appetit! (video copyright dpa)

It's off to the frosty winter vineyards of Rheingau: ice wine is risky venture, but if successful, a single bottle can yield up to 400 euros! Watch the ice wine harvest in action and see how it's done. Prost! Copyright: Deutsche Presse Agentur [The German Press Agency]

How can you tell if fresh fruits and vegetables are good or not? Chef Tolga von Klein from the Kochhaus restaurant in Berlin has some excellent tips. Guten Appetit!
(video copyright dpa)

Professional cook Tolga von Klein from the Kochhaus Berlin shows us how to turn a simple salad into a... mouth experience! He also gives us some invaluable tips on how to find the best fresh asaparagus and how to know just where to cut the stems. Warning: just watching this will make you hungry! Guten Appetit!

After a mild winter, the asparagus season is four weeks earlier than usual this year. Minister of Agriculture Priska Hinz and asparagus queen Sabrina I. take this opportunity to tell us about this delicious vegetable! By the way, if you have never tasted fresh white asparagus before, it is out of this world. Guten Appetit!