Join Marko for dinner as he enjoys potato soup, Swabian Maultaschen, and a good beer at restaurant in Berlin.

If you like pasta, then this recipe is for you! Christiane demonstrates how to make Bavarian spaetzle, which is a type of egg pasta and very easy to prepare! Have fun!

This video may seem to be directed purely at meat eaters, Kopps Restaurant and Grill takes it all the way to vegan! Secret tip: even Hamburger Heaven on Graefestr. in Berlin-Kreuzberg has delicious veggie burgers in addition to their free-range and organic beef. Guten Appetit! (video copyright dpa)

After the scandal about horse meat in European restaurants, there was a new scandal about dioxin-contaminated eggs. This video shows you how the labeling on EU-produced eggs works. Or is supposed to work, presuming the codes haven't been forged. I wish that I could wish you a guten Appetit!

Cettina and Sara talk about Baden-Württemberg, a federal state in the south of Germany that has a number of defining geographical features and cultural hallmarks.

Cettina and Sarah prepare a typical dish from the region of Swabia. Maultaschen are like German ravioli, and are served either fried or in broth.

Besides Oktoberfest, what else do you know about Bavaria? Cettina and Sarah go through the geography, history, and other facts related to Germany's largest federal state.

Cettina and Sarah cook a very traditional Bavarian meal: pretzels made from scratch with sausages.

Cettina tells the legend of how the pretzel got its shape and its lye glaze. Afterwards, Cettina and Sara compare a store-bought pretzel with one of the ones they made themselves.

Could you point to the Rhineland on a map of Germany? Since when has the area officially been Rhineland-Palatinate? And why do tourists flock to it? In this video, you can learn all about the geography, demographics, and landscape of this federal state.

Today, Cettina and Sabine are making "Pfälzer Fläschknepp,” a regional dish from the western state of Rhineland-Palatinate. “Fläschknepp” means “meatballs” in the local dialect. These flavorful, savory meatballs are made from fresh ingredients, and are served with a pungent horseradish sauce. Enjoy!

In Part II of this video about Hesse, Cettina and Sabine tell us all about the geographical location of this German federal state. We also get to learn all about Frankfurt am Main, one of the most significant cities in Germany and a major European transport hub.

In this video, Paula gives a presentation about the federal state of Brandenburg, which entirely surrounds Berlin. Enjoy!

The federally supported research project „Tomatenfisch" breathes life into the concept of sustainability. Integrating fish and vegetable gardening in the city center makes economic, ecological, and social sense. For years a subject of research, it's now on the verge of market viability. Sehr interessant!

In the first half of this two-part series, Yabla's own master chef Jenny gathers the ingredients and takes the first steps in preparing a noodle casserole recipe from famed chef Jamie Oliver. Guten Appetit!

In this second part on making cannelloni, Jenny shows us how to do the last steps of a delicious recipe by famed chef Jamie Oliver. Guten Appetit!

Michael Peter from the Louisen Lounge Bad Homburg shows us how to make a “Frozen Strawberry Margarita” cocktail.

Do you like it hot? Then this Berlin snack bar is for you! It boasts the world's hottest sauces to go on your curried sausage, and fans even have contests over who can make it to the highest level of the twelve levels of spiciness. Copyright: Deutsche Presse Agentur [The German Press Agency]

So you've invited guests to dinner and not given it much thought, and you suddenly find yourself panicking in the middle of your own chaos in the kitchen! Tolga von Klein of the Kochhaus Berlin has some good tips on how to make the cooking experience run more smoothly. (video copyright dpa)

Intermittent fasting is very fashionable at the moment. What is it and what effects does it have or can it have? In this video, Eylin talks about her experience.

Paula talks about her reasons for going vegan. What benefits does veganism have for the environment?

Have you heard of the "Reinheitsgebot?" In 1516, the Duke of Bavaria decreed that no beer should contain anything more than barley, hops, and water. These ingredients, with the addition of yeast, led to worldwide success for German brewers. But these days some brewers would like to see more diversity through the use of new ingredients.

From spareribs to chicken wings: At the German Grill-Master Championship, it is not only about the sausage. Who will be crowned as "Barbecue King?" Guten Appetit!
Copyright: Deutsche Presse Agentur [The German Press Agency]

In this video you'll learn step by step how to open a bottle of non-alcoholic beer with a lighter — the non-screw-top types, that is! What other objects have you used to open a beer bottle? Add it to the commentaries, and we will forward it to Bierprobierer!