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Videos
Pages: 2 of 7 
─ Videos: 21-35 of 98 Totaling 5 hours 33 minutes

Sternekoch Lafer - Kocht für Schüler

Difficulty: difficulty - Intermediate Intermediate

Germany

All-day schools are required to provide meals for their students. However, one frequently hears complaints of bland food of poor quality. Now, star chef Johann Lafer wants to change all of this with a project of his own. Nationwide the project is one of a kind. Learn more about it at food@ucation. Copyright: Deutsche Presse Agentur [The German Press Agency]

Skoda KulturCheck - besucht den Erfinder Walter Günther

Difficulty: difficulty - Intermediate Intermediate

Germany

Walter Günther is a throwback from a by-gone day! This Frankfurt tinkerer/inventor gives us a glimpse of his 19th century metal workshop. Take a look for yourself and see, for example, a completely automated grill that browns sausages evenly and his whimsical "Schaumkusswurfmaschine". [lit. "foam-kiss throwing machine"] Viel Spaß wünsche ich euch dabei!

Whesskey - Whiskey aus Hessen

Difficulty: difficulty - Intermediate Intermediate

Germany Hessian

“Whesskey,” the Hessian whisky from the Höhler Distillery, is something very special. This small family business produces its highly-prized beverage only in small batches. Music fans note: the background tune is the “Alabama Song,” composed by Bertolt Brecht and Kurt Weill, and performed by the Doors. Zum Wohl!

Cannelloni - mit Jenny - Part 1 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Germany

In the first half of this two-part series, Yabla's own master chef Jenny gathers the ingredients and takes the first steps in preparing a noodle casserole recipe from famed chef Jamie Oliver. Guten Appetit!

Cannelloni - mit Jenny - Part 2 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Germany

In this second part on making cannelloni, Jenny shows us how to do the last steps of a delicious recipe by famed chef Jamie Oliver. Guten Appetit!

Sabine Braunert - Deutsche Glühweinkönigin

Difficulty: difficulty - Intermediate Intermediate

Germany

Promoting mulled wine this winter, Sabine Braunert has been named the German Mulled Wine Queen. From November 27th, she will be raising the glass of mulled wine in her new official capacity. Copyright: Deutsche Presse Agentur [The German Press Agency]

Bioeier - Wie funktioniert der Erzeugercode?

Difficulty: difficulty - Intermediate Intermediate

Germany

After the scandal about horse meat in European restaurants, there was a new scandal about dioxin-contaminated eggs. This video shows you how the labeling on EU-produced eggs works. Or is supposed to work, presuming the codes haven't been forged. I wish that I could wish you a guten Appetit!

Handgemachte Schokoküsse - Mit Apfelwein oder Chili

Difficulty: difficulty - Intermediate Intermediate

Germany

You can find the candy called Schokoküsse ("chocolate kisses") in most supermarkets in Germany. Wolfgang Keil, however, custom makes them by hand in his mini-factory in Schotten, Hesse. Want chili peppers or beer in your chocolate? Keil will make anything you can think up to your own specifications. Guten Appetit! (video copyright dpa)

Eiswein - Auslese im Schnee

Difficulty: difficulty - Intermediate Intermediate

Germany

It's off to the frosty winter vineyards of Rheingau: ice wine is risky venture, but if successful, a single bottle can yield up to 400 euros! Watch the ice wine harvest in action and see how it's done. Prost! Copyright: Deutsche Presse Agentur [The German Press Agency]

Kochhaus Berlin - Frische Zutaten erkennen View Series

Difficulty: difficulty - Intermediate Intermediate

Germany

How can you tell if fresh fruits and vegetables are good or not? Chef Tolga von Klein from the Kochhaus restaurant in Berlin has some excellent tips. Guten Appetit!
(video copyright dpa)

Kochhaus Berlin - Rucola-Salat-Rezept View Series

Difficulty: difficulty - Intermediate Intermediate

Germany

Professional cook Tolga von Klein from the Kochhaus Berlin shows us how to turn a simple salad into a... mouth experience! He also gives us some invaluable tips on how to find the best fresh asaparagus and how to know just where to cut the stems. Warning: just watching this will make you hungry! Guten Appetit!

Rheinmain im Blick - Beginn der Spargelsaison View Series

Difficulty: difficulty - Intermediate Intermediate

Germany

After a mild winter, the asparagus season is four weeks earlier than usual this year. Minister of Agriculture Priska Hinz and asparagus queen Sabrina I. take this opportunity to tell us about this delicious vegetable! By the way, if you have never tasted fresh white asparagus before, it is out of this world. Guten Appetit!

Berlin - Die beste Auswahl an Hamburgern View Series

Difficulty: difficulty - Intermediate Intermediate

Germany

This video may seem to be directed purely at meat eaters, Kopps Restaurant and Grill takes it all the way to vegan! Secret tip: even Hamburger Heaven on Graefestr. in Berlin-Kreuzberg has delicious veggie burgers in addition to their free-range and organic beef. Guten Appetit! (video copyright dpa)

Kochhaus Berlin - Kochen mit Kindern View Series

Difficulty: difficulty - Intermediate Intermediate

Germany

If you involve children more in cooking, not only do they learn about food, but they are more willing to try new things, too. There are, however, certain foods that might best be avoided! Guten Appetit! (video copyright dpa)

Weinbank - Edle Tropfen im Schließfach

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Germany Hessian High German

Wine is much more than an alcoholic beverage. For connoisseurs, wine can also be an investment, since some wines can become more valuable with time. The wines are in good hands in Germany's only Winebank! Copyright: Deutsche Presse Agentur [The German Press Agency]

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