Today, Cettina and Sabine are making "Pfälzer Fläschknepp,” a regional dish from the western state of Rhineland-Palatinate. “Fläschknepp” means “meatballs” in the local dialect. These flavorful, savory meatballs are made from fresh ingredients, and are served with a pungent horseradish sauce. Enjoy!

In this video, Cettina and Sabine cook a delicious Hessian potato soup together. First they present the ingredients, and then it's off to the kitchen, where we can watch the preparation. Enjoy!

In Part II of this video about Hesse, Cettina and Sabine tell us all about the geographical location of this German federal state. We also get to learn all about Frankfurt am Main, one of the most significant cities in Germany and a major European transport hub.

Today, the topic of Ms. Klimper's class is the state of Saxony-Anhalt, and this time both Jan and Sabine have prepared very well.

No carnival season would be complete without some traditional sweet treats! In this video, we're going to learn about a specialty from Saxony-Anhalt. If you have a fryer at home, why not try making some yourself?

In this video, Paula gives a presentation about the federal state of Brandenburg, which entirely surrounds Berlin. Enjoy!

Today we're going to show you how to prepare Brandenburg stewed cucumbers! The "Schmorgurke" is a coarser and knobbier cucumber that is found in Germany, but you can use any cucumber you have at your disposal. Traditionally, this dish is made with bacon and milk, but you can also use almond milk and vegan margarine and leave out the bacon. Guten appetit!

Alina has prepared well for today's questions. Thanks to her knowledge, we can learn some key facts about the German state of Saxony.

In this video, Francesco shows us how to make Saxon Quarkkeulchen, a potato-based dessert. The recipe is easy to follow and the results delicious!

The federally supported research project „Tomatenfisch" breathes life into the concept of sustainability. Integrating fish and vegetable gardening in the city center makes economic, ecological, and social sense. For years a subject of research, it's now on the verge of market viability. Sehr interessant!

In the first half of this two-part series, Yabla's own master chef Jenny gathers the ingredients and takes the first steps in preparing a noodle casserole recipe from famed chef Jamie Oliver. Guten Appetit!

In this second part on making cannelloni, Jenny shows us how to do the last steps of a delicious recipe by famed chef Jamie Oliver. Guten Appetit!

Bartender Alexander Hauk of the Luna Bar teaches us how to make a Manhattan in seven easy steps. Don’t forget the bitters — or the taste test!

Michael Peter from the Louisen Lounge Bad Homburg shows us how to make a “Frozen Strawberry Margarita” cocktail.

Do you like it hot? Then this Berlin snack bar is for you! It boasts the world's hottest sauces to go on your curried sausage, and fans even have contests over who can make it to the highest level of the twelve levels of spiciness. Copyright: Deutsche Presse Agentur [The German Press Agency]