Difficulty: Intermediate
Germany High German
In this video, Paula gives a presentation about the federal state of Brandenburg, which entirely surrounds Berlin. Enjoy!
Difficulty: Beginner
Germany High German
Today we're going to show you how to prepare Brandenburg stewed cucumbers! The "Schmorgurke" is a coarser and knobbier cucumber that is found in Germany, but you can use any cucumber you have at your disposal. Traditionally, this dish is made with bacon and milk, but you can also use almond milk and vegan margarine and leave out the bacon. Guten appetit!
Difficulty: Beginner
Germany High German
Alina has prepared well for today's questions. Thanks to her knowledge, we can learn some key facts about the German state of Saxony.
Difficulty: Beginner
Germany High German
In this video, Francesco shows us how to make Saxon Quarkkeulchen, a potato-based dessert. The recipe is easy to follow and the results delicious!
Difficulty: Intermediate
Germany
The federally supported research project „Tomatenfisch" breathes life into the concept of sustainability. Integrating fish and vegetable gardening in the city center makes economic, ecological, and social sense. For years a subject of research, it's now on the verge of market viability. Sehr interessant!
Difficulty: Intermediate
Germany
In the first half of this two-part series, Yabla's own master chef Jenny gathers the ingredients and takes the first steps in preparing a noodle casserole recipe from famed chef Jamie Oliver. Guten Appetit!
Difficulty: Intermediate
Germany
In this second part on making cannelloni, Jenny shows us how to do the last steps of a delicious recipe by famed chef Jamie Oliver. Guten Appetit!
Difficulty: Adv-Intermediate
Germany Hessian
Bartender Alexander Hauk of the Luna Bar teaches us how to make a Manhattan in seven easy steps. Don’t forget the bitters — or the taste test!
Difficulty: Intermediate
Germany
Michael Peter from the Louisen Lounge Bad Homburg shows us how to make a “Frozen Strawberry Margarita” cocktail.
Difficulty: Intermediate
Germany
Do you like it hot? Then this Berlin snack bar is for you! It boasts the world's hottest sauces to go on your curried sausage, and fans even have contests over who can make it to the highest level of the twelve levels of spiciness. Copyright: Deutsche Presse Agentur [The German Press Agency]
Difficulty: Intermediate
Germany
So you've invited guests to dinner and not given it much thought, and you suddenly find yourself panicking in the middle of your own chaos in the kitchen! Tolga von Klein of the Kochhaus Berlin has some good tips on how to make the cooking experience run more smoothly. (video copyright dpa)
Difficulty: Beginner
Germany High German
At the weekly market in Germany, many fruit farmers sell their harvest: apples, pears, strawberries and more. In this video, Eylin tells you about her favorite local fruits.
Difficulty: Newbie
Germany High German
In the summertime, German weekly markets overflow with delicious local vegetables. Which vegetables are in season, and what can we make with them?
Difficulty: Beginner
Germany High German
Many different herbs grow in Eylin's garden – including sage, rosemary, and lavender! Use them for cooking or aromatherapy, or make some delicious medicinal teas.
Difficulty: Beginner
Germany High German
Back in the 1970s, vegetarianism in Germany was considered pretty radical. When Eylin’s parents became vegetarian back then – and cooked only vegetarian food for their children – it led to a lot of heated discussion among her extended family.
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