Cettina and Sara talk about Baden-Württemberg, a federal state in the south of Germany that has a number of defining geographical features and cultural hallmarks.

Cettina and Sarah prepare a typical dish from the region of Swabia. Maultaschen are like German ravioli, and are served either fried or in broth.

Besides Oktoberfest, what else do you know about Bavaria? Cettina and Sarah go through the geography, history, and other facts related to Germany's largest federal state.

Cettina and Sarah cook a very traditional Bavarian meal: pretzels made from scratch with sausages.

Cettina tells the legend of how the pretzel got its shape and its lye glaze. Afterwards, Cettina and Sara compare a store-bought pretzel with one of the ones they made themselves.

What’s Hamburg all about? Here, Franka introduces you to the famous Hanseatic city, giving an overview of its geography, food, attractions, and history.

Eylin cooks a hearty autumn dish for us that is especially popular in northern Germany: pears with beans and pork belly. Enjoy watching – and feasting!

Jan gives a class presentation on the federal state of Berlin, which is of course also Germany's capital city, telling us a bit about its geographical qualities, history, and attractions. Will he be able to improve his grade this time?

Currywurst is one of the most popular snacks in Berlin! But what’s the original recipe — and who invented here? Here, our charming cooking team shows you how to make authentic currywurst, and tells you a bit about its history.

In this video, you will learn some general facts about the federal state of Saarland in the southwestern corner of Germany. Luckily, Paula has prepared well and is able to answer all of the questions asked by her teacher, Ms. Klimper.