Today, Cettina and Sabine are making "Pfälzer Fläschknepp,” a regional dish from the western state of Rhineland-Palatinate. “Fläschknepp” means “meatballs” in the local dialect. These flavorful, savory meatballs are made from fresh ingredients, and are served with a pungent horseradish sauce. Enjoy!

What’s Hamburg all about? Here, Franka introduces you to the famous Hanseatic city, giving an overview of its geography, food, attractions, and history.

In this video, Eylin explains how Yabla makes it easier to learn languages naturally. She also gives us some tips that can help everyone learn a foreign language.

Eylin has been using Yabla for three years. In this video, she explains why she connects with it, how much she enjoys the videos, and what her favorite features are.

Could you point to the Rhineland on a map of Germany? Since when has the area officially been Rhineland-Palatinate? And why do tourists flock to it? In this video, you can learn all about the geography, demographics, and landscape of this federal state.

Gabriela and Mira from Karlsruhe talk about SINGinKA, the local choir project they founded. Their group doesn't have the same structure as most choirs – and is therefore much more open to all types of singing enthusiasts!

Cettina tells the legend of how the pretzel got its shape and its lye glaze. Afterwards, Cettina and Sara compare a store-bought pretzel with one of the ones they made themselves.

Cettina and Sarah cook a very traditional Bavarian meal: pretzels made from scratch with sausages.

Besides Oktoberfest, what else do you know about Bavaria? Cettina and Sarah go through the geography, history, and other facts related to Germany's largest federal state.

Anja Polzer talks about her time on Der Bachelor and all of the fields she is currently professionally active in.

Cettina interviews Anja Polzer, a Karlsruhe native who became famous in the series Der Bachelor. In this interview, you can learn more about the work she is doing and her hobbies.

Cettina and Sarah prepare a typical dish from the region of Swabia. Maultaschen are like German ravioli, and are served either fried or in broth.

In this video, we get to know Cettina a bit better. She talks about her job, being a mom, and one of her hobbies.

Eva talks about her visit to Berlin's International Green Week, a fair for agriculture, where she also tries food from different countries.

Cettina and Sara talk about Baden-Württemberg, a federal state in the south of Germany that has a number of defining geographical features and cultural hallmarks.