Since the death of her mother, this fawn is living under the roof of a hunting family. For eight months Anita Ackermann has raised this young fawn named Mia with the help of her family and dogs.
Copyright: Deutsche Presse Agentur [The German Press Agency]

Join Marko on a tour through the former American Sector in Berlin.

Diane gives us a tour of the Karlsruhe Institute of Technology. She goes by the dining hall, the most important lecture halls and the twenty-four-hour library.

The Story of Soup-Kaspar is an old children’s story from the 19th century which appeared together with a number of other moral stories in a book, written by German psychiatrist Heinrich Hoffmann, called Struwwelpeter.

The concept is learning through rap. Conveying knowledge through rap music is what this different approach to learning is all about and it seems to catch on quickly with students.

Thomas Raudnitzky from RheinMain TV reports from the Hanau techno festival “Love Family Park” but still manages to give the weather for the Rhine/Main area.

RheinMain TV asks: What do zoo animals actually do in the wintertime? Do they venture outside or remain huddled together indoors?

How good are Wiesbaden’s playgrounds, really? Chiara, Johannes, and their friends put them to the ultimate test: They climb, swing, and slide, using their expertise as children to rate where the most fun can be had and what could still be improved.

In this part we get an insight into medieval cuisine and learn, among other things, why game was not on the farmers' menu. Although many people believe that the farmers were exploited by their feudal lords, there is another side to the story.

In the middle ages, living off the land was very difficult and farmers had to get by with much lower crop yields. Baking was popular, and pig farming was generally successful since the animals could graze on acorns in nearby forests.

In southwest Germany, about ninety percent of the medieval population were serfs. They cultivated fields and lands that they had been given by their lords. In return, the peasants had to provide the nobility and their entourage with food and labor.

In this clip, we learn a little more about whiskey storage. Then we continue to Riegersburg, where an impregnable fortress on a volcanic cone is home to an impressive bird of prey sanctuary.

Whiskey production in Styria? Michael Weutz, who is actually an engineer by profession, tells us how it came about and what distinguishes his product.

Ottl the catfish has been part of the family for decades. Instead of ending up as a feast, he has become the "boss of the pond" and is now over two meters long.

Located in Styria between vineyards and gentle hills, the Hornegg Estate has a long tradition in sustainable fish farming. We accompany Heinrich Holler and learn not only about fish, but also about respectful interaction with nature.