Professional cook Tolga von Klein from the Kochhaus Berlin shows us how to turn a simple salad into a... mouth experience! He also gives us some invaluable tips on how to find the best fresh asaparagus and how to know just where to cut the stems. Warning: just watching this will make you hungry! Guten Appetit!

After a mild winter, the asparagus season is four weeks earlier than usual this year. Minister of Agriculture Priska Hinz and asparagus queen Sabrina I. take this opportunity to tell us about this delicious vegetable! By the way, if you have never tasted fresh white asparagus before, it is out of this world. Guten Appetit!

This video may seem to be directed purely at meat eaters, Kopps Restaurant and Grill takes it all the way to vegan! Secret tip: even Hamburger Heaven on Graefestr. in Berlin-Kreuzberg has delicious veggie burgers in addition to their free-range and organic beef. Guten Appetit! (video copyright dpa)

If you involve children more in cooking, not only do they learn about food, but they are more willing to try new things, too. There are, however, certain foods that might best be avoided! Guten Appetit! (video copyright dpa)

Wine is much more than an alcoholic beverage. For connoisseurs, wine can also be an investment, since some wines can become more valuable with time. The wines are in good hands in Germany's only Winebank! Copyright: Deutsche Presse Agentur [The German Press Agency]

So you've invited guests to dinner and not given it much thought, and you suddenly find yourself panicking in the middle of your own chaos in the kitchen! Tolga von Klein of the Kochhaus Berlin has some good tips on how to make the cooking experience run more smoothly. (video copyright dpa)

From spareribs to chicken wings: At the German Grill-Master Championship, it is not only about the sausage. Who will be crowned as "Barbecue King?" Guten Appetit!
Copyright: Deutsche Presse Agentur [The German Press Agency]

Coffee as an article of craftsmanship: small companies roast differently than large industrial enterprises and the results are noteworthy. In this clip, one such roaster even lets us look over his shoulder and watch! Viel Spaß beim Deutschlernen! Copyright DPA (German Press Agency)

A touch of Twin Peaks in Mannheim: Sally of Sally's Cake World fame visits the children in the University of Mannheim's clinic with doughnuts from Star Donuts Mannheim and speaks with a radio DJ from Radio Rumms.

Sally's Cake World: A delicious, moist apple cake with a fine aroma of lemon and cinnamon, and bits of marzipan in the dough!

Sally shows us today how to bake an apple cake with optional marzipan... yum! Guten Appetit beim Deutschlernen!

Sally's Cake World: A delicious, moist apple cake with a fine aroma of lemon and cinnamon, and bits of marzipan in the dough!

Donna and Cettina are enjoying the sunny day and grilling in their garden, and at the same time they're conjugating the verb "to grill" for Yabla students. Guten Appetit beim Lernen!

The Wiens, a young dairy farming couple from Burgholzhausen, are building their business around healthy living. And to market the goods, they've come up with a unique idea: a milk filling station.

Yabla's own Donna and Alex show us some grilling techniques and some typical German grilling fare. Guten Appetit beim Deutschlernen!