Difficulty: Beginner
Germany High German
Alina has prepared well for today's questions. Thanks to her knowledge, we can learn some key facts about the German state of Saxony.
Difficulty: Beginner
Germany High German
In this video, Francesco shows us how to make Saxon Quarkkeulchen, a potato-based dessert. The recipe is easy to follow and the results delicious!
Difficulty: Intermediate
Germany
After the scandal about horse meat in European restaurants, there was a new scandal about dioxin-contaminated eggs. This video shows you how the labeling on EU-produced eggs works. Or is supposed to work, presuming the codes haven't been forged. I wish that I could wish you a guten Appetit!
Difficulty: Intermediate
Germany
This video may seem to be directed purely at meat eaters, Kopps Restaurant and Grill takes it all the way to vegan! Secret tip: even Hamburger Heaven on Graefestr. in Berlin-Kreuzberg has delicious veggie burgers in addition to their free-range and organic beef. Guten Appetit! (video copyright dpa)
Difficulty: Intermediate
Germany
If you like pasta, then this recipe is for you! Christiane demonstrates how to make Bavarian spaetzle, which is a type of egg pasta and very easy to prepare! Have fun!
Difficulty: Beginner
Germany
Alina and Sabine show us how to make apple pancakes — German style!
Difficulty: Beginner
Germany
Learn how to bake a delicious and simple apple cake with Eva, and learn German while doing so... Have fun!
Difficulty: Intermediate
Germany
Join Marko for dinner as he enjoys potato soup, Swabian Maultaschen, and a good beer at restaurant in Berlin.
Difficulty: Adv-Intermediate
Austria North German
In this video, we see what the city of Innsbruck in the region of Tyrol in Austria has to offer.
Difficulty: Adv-Intermediate
Austria North German
In the second part of this video, we get to see the mountains adjacent to Innsbruck, which offer an abundance of skiing only 30 minutes from the city center.
Difficulty: Beginner
Germany
The Goethe-Institut’s #180sec short video series, which explores different cities around the world, visits Leipzig, where a group of people are actively involved in a cooperative community garden. Not only do vegetables grow here at Annalinde, but friendships as well.
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