Sarah continues exploring the Christmas market in Karlsruhe. She visits the talking "fairy tale boxes," the ice skating rink, and a stand where they make crêpes with Nutella!

Sarah shows us around Karlsruhe's "Christkindlesmarkt" Christmas Market, which has three areas. She stops at various stands to buy a gingerbread heart, a mulled wine, and some alcohol-free children's punch.

Civil engineer Hermann Rothenhöfer offers a detailed look into the historic city of Karlsruhe, Germany. By walking past a variety of buildings, he documents the history and the change in style, lifestyles and the tastes of the people. Enjoy the beauty of this outstanding architecture!

In the second part of this mini-series, Ivana shows us Genoa's harbor and shares some interesting facts about Liguria and the Cinque Terre.

Have you heard of Portofino? Have a look! Join Ivana for a tour of this stunning city on the Italian Riviera.

Alina and Paula tell us about their visit to the Latin American Christmas market in Stuttgart. Watch to find out why they enjoyed it so much.

Andrea is a woman of German-French heritage who lives in Forbach, a French community very close to the border between France and Germany. Here, she takes us on a tour of this historically rich place, introducing us to some of the important monuments as well as remnants of the wars.

Today, Cettina and Sabine are making "Pfälzer Fläschknepp,” a regional dish from the western state of Rhineland-Palatinate. “Fläschknepp” means “meatballs” in the local dialect. These flavorful, savory meatballs are made from fresh ingredients, and are served with a pungent horseradish sauce. Enjoy!

Could you point to the Rhineland on a map of Germany? Since when has the area officially been Rhineland-Palatinate? And why do tourists flock to it? In this video, you can learn all about the geography, demographics, and landscape of this federal state.

Cettina tells the legend of how the pretzel got its shape and its lye glaze. Afterwards, Cettina and Sara compare a store-bought pretzel with one of the ones they made themselves.

Cettina and Sarah cook a very traditional Bavarian meal: pretzels made from scratch with sausages.

Besides Oktoberfest, what else do you know about Bavaria? Cettina and Sarah go through the geography, history, and other facts related to Germany's largest federal state.

After a good night's sleep and a delicious breakfast, Brigitta's friends want to take her out to see their neighborhood. They hope that they can even convince her to move there.

After picking her up from the train station, the two roommates are very excited to show Brigitta their apartment. She is impressed, but also very tired from traveling.

Julia and Marie have recently moved to Berlin and are waiting for their friend Brigitta to arrive for a visit.