In this video on Breton crêpes, you will learn about crêpes de sarrasin (or galettes de sarrasin), which are made of buckwheat flour and usually savory, and crêpes made with wheat flour, which are usually sweet.
If you’d like to watch this and more videos, join our free trial.
Spanish
French
Italian
Chinese
English
English 
Español
Français
Italiano
Português
Deutsch
