Today we're going to show you how to prepare Brandenburg stewed cucumbers! The "Schmorgurke" is a coarser and knobbier cucumber that is found in Germany, but you can use any cucumber you have at your disposal. Traditionally, this dish is made with bacon and milk, but you can also use almond milk and vegan margarine and leave out the bacon. Guten appetit!

On a Sunday evening around 6 p.m., there was an earthquake in South Hesse, with the epicenter in Ober-Ramstadt near Darmstadt. With a strength of 3.2 on the Richter Scale, there was no major damage reported, but the quake certainly gave some of the residents quite a scare!