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Pages: 1 of 1 
─ Videos: 1-4 of 4 Totaling 0 hours 17 minutes

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6:00

Für Tierfreunde - Aktion Tier: Die Honigbiene

Difficulty: difficulty - Intermediate Intermediate

Germany High German

The honey bee is the oldest livestock species of all and an industrious animal essential to the health of our planet.
Matches in Transcript
Caption 115 [de]: Damit tun Sie sich selbst etwas Gutes
Caption 115 [en]: By doing this, you are doing something good for yourself
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5:24

Deutsch mit Eylin - Selbstversuch Intervallfasten

Difficulty: difficulty - Intermediate Intermediate

Germany High German

Intermittent fasting is very fashionable at the moment. What is it and what effects does it have or can it have? In this video, Eylin talks about her experience.
Matches in Transcript
Caption 35 [de]: dass das mit Entgiftungsprozessen zu tun haben soll,
Caption 35 [en]: that this is supposed to have something to do with detoxification processes
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2:57

Das perfekte Dinner - Kochen für Gäste

Difficulty: difficulty - Intermediate Intermediate

Germany

So you've invited guests to dinner and not given it much thought, and you suddenly find yourself panicking in the middle of your own chaos in the kitchen! Tolga von Klein of the Kochhaus Berlin has some good tips on how to make the cooking experience run more smoothly. (video copyright dpa)
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Caption 36 [de]: oder wenn ich trotzdem irgendwie noch einige Sachen zu tun habe,
Caption 36 [en]: or if I still somehow have some things to do anyway,
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3:02

Currywurst - Berlins schärfstes Stück

Difficulty: difficulty - Intermediate Intermediate

Germany

Do you like it hot? Then this Berlin snack bar is for you! It boasts the world's hottest sauces to go on your curried sausage, and fans even have contests over who can make it to the highest level of the twelve levels of spiciness. Copyright: Deutsche Presse Agentur [The German Press Agency]
Matches in Transcript
Caption 12 [de]: Wie gesagt, also, wer hier noch nich' war oder... oder generell mit Soßen zu tun hatte,
Caption 12 [en]: As mentioned, well, he who still hasn't been here or... or generally hasn't had [much] to do with sauces,

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