Today we're going to show you how to prepare Brandenburg stewed cucumbers! The "Schmorgurke" is a coarser and knobbier cucumber that is found in Germany, but you can use any cucumber you have at your disposal. Traditionally, this dish is made with bacon and milk, but you can also use almond milk and vegan margarine and leave out the bacon. Guten appetit!
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Caption 19 [de]: Zuerst die Gurke schälen, längs halbieren, entkernen Caption 19 [en]: First, peel the cucumber, cut it in half lengthwise, remove the seeds,
Eva shows us remains of the Berlin Wall, which separated the western and eastern districts of the city of Berlin for over 28 years.
Matches in Transcript
Caption 19 [de]: Dieser Streifen der Mauer ist der längste, der noch erhalten ist. Caption 19 [en]: This strip of the wall is the longest that is still preserved.