In this part we get an insight into medieval cuisine and learn, among other things, why game was not on the farmers' menu. Although many people believe that the farmers were exploited by their feudal lords, there is another side to the story.

In the middle ages, living off the land was very difficult and farmers had to get by with much lower crop yields. Baking was popular, and pig farming was generally successful since the animals could graze on acorns in nearby forests.

Lisa takes us to one of Nuremberg's trendiest restaurants. After learning a few things about modern Franconian cuisine, we join her for a stroll along the Way of Human Rights. Finally, it's time for an after-work beer in a rather special location.