Today, Cettina and Sabine are cooking a traditional “Wedding Soup," a dish that is typical of Lower Saxony. It's very hearty and perfect for wintertime!

Currywurst is one of the most popular snacks in Berlin! But what’s the original recipe — and who invented here? Here, our charming cooking team shows you how to make authentic currywurst, and tells you a bit about its history.

Lisa takes us to one of Nuremberg's trendiest restaurants. After learning a few things about modern Franconian cuisine, we join her for a stroll along the Way of Human Rights. Finally, it's time for an after-work beer in a rather special location.

Today we're going to show you how to prepare Brandenburg stewed cucumbers! The "Schmorgurke" is a coarser and knobbier cucumber that is found in Germany, but you can use any cucumber you have at your disposal. Traditionally, this dish is made with bacon and milk, but you can also use almond milk and vegan margarine and leave out the bacon. Guten appetit!