Today, Cettina and Sabine are cooking a traditional “Wedding Soup," a dish that is typical of Lower Saxony. It's very hearty and perfect for wintertime!

Today, the topic of Ms. Klimper's class is the state of Saxony-Anhalt, and this time both Jan and Sabine have prepared very well.

No carnival season would be complete without some traditional sweet treats! In this video, we're going to learn about a specialty from Saxony-Anhalt. If you have a fryer at home, why not try making some yourself?

Are you familiar with the German state of Thuringia? It's one of Germany's smaller federal states, and is right in the middle of the country. Luckily, Sabine is prepared to tell you all about it.

Paula shows us how to make a Thuringian egg salad and what ingredients are needed. This is a quick and easy dish that tastes delicious. Try it out for yourselves!

Learn more about North Rhine-Westphalia, the most populous state in Germany! Find out about the major cities (including Cologne, which is not the capital!), the regional history, and some of the attractions that draw in visitors.

Homemade potato pancakes⁠—a simple yet very tasty dish! In this video, you will learn what ingredients you need and how to prepare them. Have fun watching and cooking!

Alina has prepared well for today's questions. Thanks to her knowledge, we can learn some key facts about the German state of Saxony.

In this video, Francesco shows us how to make Saxon Quarkkeulchen, a potato-based dessert. The recipe is easy to follow and the results delicious!

Today's class is about Germany's northernmost state. How big is it compared to the others? What are its special features, and what does its coat of arms look like? Enjoy your lesson with Ms. Klimper and Alina!