Difficulty: Advanced
Germany
In this final segment, Jan Böhmermann and the rest of the panel talk about to what extent jokes can be made about certain groups. Are there times when they create actual stereotypes and thus become harmful?
Difficulty: Intermediate
Germany South German
Cettina and Sara talk about Baden-Württemberg, a federal state in the south of Germany that has a number of defining geographical features and cultural hallmarks.
Difficulty: Intermediate
Germany South German
Cettina and Sarah prepare a typical dish from the region of Swabia. Maultaschen are like German ravioli, and are served either fried or in broth.
Difficulty: Intermediate
Germany
Besides Oktoberfest, what else do you know about Bavaria? Cettina and Sarah go through the geography, history, and other facts related to Germany's largest federal state.
Difficulty: Intermediate
Germany South German
Cettina and Sarah cook a very traditional Bavarian meal: pretzels made from scratch with sausages.
Difficulty: Intermediate
Germany South German
Cettina tells the legend of how the pretzel got its shape and its lye glaze. Afterwards, Cettina and Sara compare a store-bought pretzel with one of the ones they made themselves.
Difficulty: Intermediate
Germany
Could you point to the Rhineland on a map of Germany? Since when has the area officially been Rhineland-Palatinate? And why do tourists flock to it? In this video, you can learn all about the geography, demographics, and landscape of this federal state.
Difficulty: Intermediate
Germany High German
Today, Cettina and Sabine are making "Pfälzer Fläschknepp,” a regional dish from the western state of Rhineland-Palatinate. “Fläschknepp” means “meatballs” in the local dialect. These flavorful, savory meatballs are made from fresh ingredients, and are served with a pungent horseradish sauce. Enjoy!
Difficulty: Beginner
Germany
What’s Hamburg all about? Here, Franka introduces you to the famous Hanseatic city, giving an overview of its geography, food, attractions, and history.
Difficulty: Beginner
Germany High German
Eylin cooks a hearty autumn dish for us that is especially popular in northern Germany: pears with beans and pork belly. Enjoy watching – and feasting!
Difficulty: Intermediate
Germany
German Chancellor Angela Merkel is sworn in at Parliament, with both supporters and protesters present.
Difficulty: Beginner
Germany
Sixty or so years from now, how will today’s twentysomethings look back on the heroic sacrifices they made when they abstained from partying (and sat on their asses at home) during the coronavirus pandemic? Find out with the German government’s new gag PSA, which was released with the hashtag #specialheroes.
Difficulty: Intermediate
Germany
Hassles, daily concerns and stress, she knows all about them. Nevertheless, German-American pop vocalist Cassandra Steen has the means for dealing with all of it. Here, she reveals her secret. Copyright: Deutsche Presse Agentur [The German Press Agency]
Difficulty: Adv-Intermediate
Germany South German
Yabla's own Cettina interviews mothers at the lake to find out how they understand their role and what they strive for in raising their children.
Difficulty: Intermediate
Germany
Television moderator Charlotte Engelhardt talks about her photo shoots and about the time she lived in Kelkheim, making fun of the Rhein/Main Szene's host Thomas Raudnitzky's hat, as well, in her native tongue, Norwegian.
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