The Easter Bunny is a cherished part of the Easter tradition – but the real-life Easter Bunnies, the European hares, are being hunted to extinction or endangered by chemical fertilizers. In Hesse, the Greens are hoping to draw attention to this pressing issue with a leaflet campaign.

The structure of the German language makes it easy to combine infinitive verbs with prefixes to completely change the meaning of the original verb. This makes it easy to come up with new words — and as a result, the Duden is always expanding!

The Senckenberg Society, a non-profit scientific research institution, is celebrating its 200th anniversary. The Senckenbergers, as the scientists call themselves, are looking for solutions to climate change, poverty, overfishing, and more.

Since they are often in close contact at school, young children in particular are susceptible to catching head lice. Luckily, parasitologist Heinz Mehlhorn knows how to get rid of the annoying (though ultimately harmless) little bloodsucking parasites.

The popular Swedish children's books centered on oddball Pettersson and his smart tomcat Findus have been turned into a live-action film for the first time. Here, Frankfurt-based SFX company Pixomondo explains how they brought Findus to life.

“The Frankfurter” is a bilingual lifestyle magazine (German/English) that aims to provide locals and visitors from Germany and around the world with lifestyle-related content on the many facets of Frankfurt and its surroundings.

With Valentine's Day gaining popularity in Germany, the demand for red roses and other flowers is also growing. Wiesbaden florist Erhard Priewe discusses shifting trends, product shortages, and why the holiday is not as "commercialized" as many people believe.

The Lochmühle Amusement Park, situated on a former pony farm near Frankfurt, offers plenty of rides and entertainment for young children.

RheinMainTv reporter Maike Dickhaus takes us to 360 Jump, Hesse’s first trampoline arena. Located in the town of Dietzenbach, the facility offers 240 square meters of bouncy bliss — fun for young and old alike!

Lisa takes us on a tour of the vibrant and sunny city of Freiburg, which is located in the Black Forest in southwest Germany. In Part I, you'll learn about the local legends, visit the markets, and taste the signature sausages and cakes!

Part II of our Freiburg tour takes us to a concept store on the Gerberau. At the shop, everything is for sale – and you can even order champagne for almost 100,000 euros! Next, it's off to a beer garden to enjoy the house-brewed beer and bread with the local specialty cheese, Bibeleskäs.

Lisa's last stop in Freiburg is a very special cocktail bar that has invented all of its own cocktails and even some of the ingredients that they require. The bartender shows Lisa the menu and explains how to make their signature cocktail.

Lisa Kestel shows us the city of her birth, Nuremberg, which is rather unique for several reasons. In the first part of this mini-series, we explore Nuremberg's underground and discover a very special local delicacy!

In this part, Lisa tells us about the famous Nuremberg sausage and then shows us the GoHo student neighborhood, where she pays a visit to a rather special store.

Lisa takes us to one of Nuremberg's trendiest restaurants. After learning a few things about modern Franconian cuisine, we join her for a stroll along the Way of Human Rights. Finally, it's time for an after-work beer in a rather special location.