Hamburg-based chef Hannes Schröder shows us how easy it is to prepare buttery, fragrant, perfectly cooked entrecôte at home.

Federico shows us his recipe for vegetable gratin. The advantage of this recipe is that you can change the ingredients to suit your own preferences.

Do you know about mini doughnuts? They are much smaller than regular doughnuts, but just as delicious. Alina shows us her recipe for doughnuts with chocolate and lemon icing.