At Herberstein Castle, Andrea Sagmeister creates fragrant culinary works of art from rose varieties that have blossomed for centuries. We learn how carefully she selects the flowers, processes them, and transforms them into delicious syrups and jellies.
If you’d like to watch this and more videos, join our free trial.
Spanish
French
Italian
Chinese
English
English 
Español
Français
Italiano
Português
Deutsch
