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Pages: 1 of 1 
─ Videos: 1-6 of 6 Totaling 0 hours 26 minutes

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3:20

Bundesländer und ihre Rezepte - Brandenburg - Part 2

Difficulty: difficulty - Beginner Beginner

Germany High German

Today we're going to show you how to prepare Brandenburg stewed cucumbers! The "Schmorgurke" is a coarser and knobbier cucumber that is found in Germany, but you can use any cucumber you have at your disposal. Traditionally, this dish is made with bacon and milk, but you can also use almond milk and vegan margarine and leave out the bacon. Guten appetit!
Matches in Transcript
Caption 16 [en]: I'll be cooking the vegan version,
Caption 16 [de]: Ich koche die vegane Variante,
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3:42

Kochrezepte - Kartoffel-Blumenkohl-Auflauf

Difficulty: difficulty - Beginner Beginner

Germany High German

Federico shows us his recipe for vegetable gratin. The advantage of this recipe is that you can change the ingredients to suit your own preferences.
Matches in Transcript
Caption 20 [en]: Now that the potatoes are cooking
Caption 20 [de]: Jetzt, da die Kartoffeln kochen,
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5:00

Bundesländer und ihre Rezepte - Bayern - Part 2

Difficulty: difficulty - Intermediate Intermediate

Germany South German

Cettina and Sarah cook a very traditional Bavarian meal: pretzels made from scratch with sausages.
Matches in Transcript
Caption 68 [en]: wish you a lot of fun cooking and learning. Bye! -Bye!
Caption 68 [de]: wünschen euch ganz viel Spaß beim Nachkochen und beim Lernen. Tschüs. -Tschüs.
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5:00

Kochen mit Cettina - Schweinshaxe

Difficulty: difficulty - Beginner Beginner

Germany South German

If a plate full of steaming pork knuckle sounds delicious to you, then let Cettina show you how to make it in proper Southern German style! Guten Appetit beim Deutschlernen!
Matches in Transcript
Caption 3 [en]: We're cooking a typical German dish... a pork knuckle.
Caption 3 [de]: Wir kochen ein typisches deutsches [typisch deutsches] Gericht... eine Schweinshaxe.
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5:35

Cannelloni - mit Jenny - Part 1

Difficulty: difficulty - Intermediate Intermediate

Germany

In the first half of this two-part series, Yabla's own master chef Jenny gathers the ingredients and takes the first steps in preparing a noodle casserole recipe from famed chef Jamie Oliver. Guten Appetit!
Matches in Transcript
Caption 17 [en]: Now we can actually begin cooking.
Caption 17 [de]: Nun können wir eigentlich mit dem Kochen anfangen.
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3:15

Bayrische Spätzle - mit Christiane

Difficulty: difficulty - Intermediate Intermediate

Germany

If you like pasta, then this recipe is for you! Christiane demonstrates how to make Bavarian spaetzle, which is a type of egg pasta and very easy to prepare! Have fun!
Matches in Transcript
Caption 33 [en]: Then, uh, yes, I wish [you] "good appetite" and a lot of fun with cooking spaetzle.
Caption 33 [de]: Dann, äh, ja, wünsch' ich guten Appetit und viel Spaß beim Spätzlekochen.

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