Today we're going to show you how to prepare Brandenburg stewed cucumbers! The "Schmorgurke" is a coarser and knobbier cucumber that is found in Germany, but you can use any cucumber you have at your disposal. Traditionally, this dish is made with bacon and milk, but you can also use almond milk and vegan margarine and leave out the bacon. Guten appetit!

Watch this second segment of Diane and her three little helpers baking Christmas cookies. Enjoy!

Diane and her little helpers, Ivana, Sabine and Alina, get into the Christmas spirit and bake cookies...

In this second part Jennifer shows you a couple of other things that typically can be found on a German breakfast table.