Difficulty:
Adv-Intermediate
Germany
In this segment, we see how the churned butter is put into a traditional wooden mold, take a look at some more farm animals, and catch a glimpse of the "Daberklamm," an alpine gorge.
Difficulty:
Intermediate
Germany
Life in the alpine pastures of Tyrol has its own pace in tune with natural cycles. We visit an alpine farmer and his wife and learn about traditional dairy products and how they are made.
Difficulty:
Intermediate
Germany South German
Tina interviews Mirja Löhr, the director of the company Ekomo. The start-up has created a heating system that works using induction and can therefore be much more sustainable than heating with oil or gas.
Difficulty:
Intermediate
Germany South German
Cettina tells the legend of how the pretzel got its shape and its lye glaze. Afterwards, Cettina and Sara compare a store-bought pretzel with one of the ones they made themselves.
Difficulty:
Adv-Intermediate
Germany
This episode comes with spectacular views on Austrian lakes and introduces the daffodil festival in Grundlsee.
Difficulty:
Beginner
Germany
Unable to figure out whom Yara would've gone to visit in Switzerland, the group decides the best thing to do is to wait for her return.
Difficulty:
Advanced
Germany
The panel talks about how the infrastructure in Germany may contribute to the rise of far right sentiment in the eastern part of the country.
Difficulty:
Intermediate
Germany South German
Tina interviews Sven Siegrist, a professional photographer. Sven and his wife mainly do wedding photography, covering the preparations, the ceremony itself, a photo shoot with the couple, and the festivities.
Difficulty:
Intermediate
Germany South German
Cettina talks about the German traditions that take place on Pentecost and Whit Monday.
Difficulty:
Adv-Intermediate
Germany
The segment features more footage of the alpine black grouse, as well as a festival held by the local religious community in the valley of Kals.
Difficulty:
Intermediate
Germany South German
Cettina and Sarah cook a very traditional Bavarian meal: pretzels made from scratch with sausages.
Difficulty:
Adv-Intermediate
Germany
As spring struggles to break through, blooming flowers may be preserved in ice. Meanwhile, the male grouse tries to attract potential mates.
Difficulty:
Intermediate
Germany
In the spring, birds have to work hard to feed their hungry offspring and keep them safe in beautiful, yet harsh environments.
Difficulty:
Intermediate
Germany
In this segment, we follow a badger and a fox family through the beautiful sunlit forests of the alps.
Difficulty:
Intermediate
Germany
Besides Oktoberfest, what else do you know about Bavaria? Cettina and Sarah go through the geography, history, and other facts related to Germany's largest federal state.
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