Above the rooftops of Graz, master roofer Barbara Rockenbauer takes care of centuries-old roofs, preserves historic tiles and thus ensures that the old town is preserved.

In this part we get an insight into medieval cuisine and learn, among other things, why game was not on the farmers' menu. Although many people believe that the farmers were exploited by their feudal lords, there is another side to the story.

In this episode, we're going up high—right into the heart of Styria! We discover the city of Graz from a bird's eye view, meet a brave master roofer and learn why working on the old city roofs is almost as adventurous as mountain climbing.

How do we know what people ate in the Middle Ages? Bones found at archaeological sites provide a clear answer to this question.

In the middle ages, living off the land was very difficult and farmers had to get by with much lower crop yields. Baking was popular, and pig farming was generally successful since the animals could graze on acorns in nearby forests.

We accompany childhood friends Lotte, Ilse, and Sissi on a trip to Bad Aussee, Austria, which they know from their youth. In the first part, the cheerful ladies introduce themselves, and their adventure begins with buying tickets at their local train station.

Ivana shows us some delicious Halloween treats that you can easily make yourself. If you're throwing a party, your guests will be in for a surprise!

In southwest Germany, about ninety percent of the medieval population were serfs. They cultivated fields and lands that they had been given by their lords. In return, the peasants had to provide the nobility and their entourage with food and labor.

At Riegersburg Castle, Johannes helps out as a falconer, demonstrating how fascinating the trust between humans and birds of prey can be. The majestic eagles impress with spectacular flight shows.

Spooky costumes, carved pumpkins and lots of fun—Halloween brings magic, goosebumps and a festive mood to the dark season. In this video, you can learn vocabulary for talking about the holiday in German.

Do you know the countries of the European Union? Guess along and learn new vocabulary on this topic.

In this clip, we learn a little more about whiskey storage. Then we continue to Riegersburg, where an impregnable fortress on a volcanic cone is home to an impressive bird of prey sanctuary.

Whiskey production in Styria? Michael Weutz, who is actually an engineer by profession, tells us how it came about and what distinguishes his product.

Welcome to Wiesbaden—a city full of history, hot springs, and impressive architecture. Come along as we explore its most beautiful spots!

Ottl the catfish has been part of the family for decades. Instead of ending up as a feast, he has become the "boss of the pond" and is now over two meters long.