In this segment, we get to know the bearded vulture, a scavenging bird of prey that has resettled in the Hohe Tauern National Park. Now there are even stations in the park that address some of the misconceptions that almost led to this bird's extinction.

Jan Böhmermann and his peers discuss freedom of expression, recent changes in the way the press is viewed, and the effect this has on satirists and comedians who deal with current events.

The guys might not be the good players that they claimed to be, or perhaps they are just out of practice? They debate what the key is to staying in shape.

In this segment, we see how the churned butter is put into a traditional wooden mold, take a look at some more farm animals, and catch a glimpse of the "Daberklamm," an alpine gorge.

Life in the alpine pastures of Tyrol has its own pace in tune with natural cycles. We visit an alpine farmer and his wife and learn about traditional dairy products and how they are made.

Tina interviews Mirja Löhr, the director of the company Ekomo. The start-up has created a heating system that works using induction and can therefore be much more sustainable than heating with oil or gas.

Cettina tells the legend of how the pretzel got its shape and its lye glaze. Afterwards, Cettina and Sara compare a store-bought pretzel with one of the ones they made themselves.

This episode comes with spectacular views on Austrian lakes and introduces the daffodil festival in Grundlsee.

Unable to figure out whom Yara would've gone to visit in Switzerland, the group decides the best thing to do is to wait for her return.

The panel talks about how the infrastructure in Germany may contribute to the rise of far right sentiment in the eastern part of the country.

Tina interviews Sven Siegrist, a professional photographer. Sven and his wife mainly do wedding photography, covering the preparations, the ceremony itself, a photo shoot with the couple, and the festivities.

Cettina talks about the German traditions that take place on Pentecost and Whit Monday.

The segment features more footage of the alpine black grouse, as well as a festival held by the local religious community in the valley of Kals.

Cettina and Sarah cook a very traditional Bavarian meal: pretzels made from scratch with sausages.

As spring struggles to break through, blooming flowers may be preserved in ice. Meanwhile, the male grouse tries to attract potential mates.