How does luggage get onto the plane? AKTIV has tracked the route taken by trolleys and bags in Terminal 2 at Munich Airport. The underground track is 45 kilometers long!

Water fountains: they not only give us fresh water, but they are also often architectural works of art. In this video Günther and Gaby Walz give us a tour through the city of Karlsruhe, showing us the most important fountains and explaining their significance. Enjoy this little plunge into Karlruhe's history!

And our excursion into the realm of Karlruhe's water fountains continues, past expressive, carefully formed sculptures and gentle splashing waters. Enjoy!

Judith works as a bar keeper at the Brezel Bar in Berlin-Kreuzberg. Aside from a variety of cold and hot beverages, pretzels in all variations are of course the main attraction of this establishment. Yummy!

Wannsee is a subdistrict of the Berlin district of Steglitz-Zehlendorf, which is in the far southwestern part of the city. There are many possible places to go swimming there, and a favorite is the Strandbad Wannsee, the ideal place to recover from the stress of the city!

Besides Oktoberfest, what else do you know about Bavaria? Cettina and Sarah go through the geography, history, and other facts related to Germany's largest federal state.

Cettina and Sarah cook a very traditional Bavarian meal: pretzels made from scratch with sausages.

Cettina tells the legend of how the pretzel got its shape and its lye glaze. Afterwards, Cettina and Sara compare a store-bought pretzel with one of the ones they made themselves.

Could you point to the Rhineland on a map of Germany? Since when has the area officially been Rhineland-Palatinate? And why do tourists flock to it? In this video, you can learn all about the geography, demographics, and landscape of this federal state.

Today, Cettina and Sabine are making "Pfälzer Fläschknepp,” a regional dish from the western state of Rhineland-Palatinate. “Fläschknepp” means “meatballs” in the local dialect. These flavorful, savory meatballs are made from fresh ingredients, and are served with a pungent horseradish sauce. Enjoy!

Spending the night "Back in the DDR": it's colorful, unique, and above all, retro! Those who missed the GDR or perhaps want to relive the experience, can now stay the night in the Hotel Ostel! Copyright: Deutsche Presse Agentur [The German Press Agency]

Vogtsbauernhof Black Forest Open Air Museum in Gutach provides an opportunity to experience how people through the ages lived and worked in the Black Forest. With six fully furnished farmsteads, a day laborer's house and numerous outbuildings, the museum invites you on a journey through the rich cultural history of the region.

Located in the southwest corner of Germany, Europa-Park is a theme park with all sorts of rides and attractions.

The Charchulla twins tell us about their plans for their seventieth birthday: A party in Panama with the Beach Boys of Basti Ventos.
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Once again, the national championships of beach soccer took place on the German island of Fehmarn. The team “Primus Inter Pares” were the surprise winners. Video provided by

The harbor festival days of Heiligenhafen attract many people every year. They get to see, eat and listen to a lot.
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In the bay of Orth on Fehmarn newcomer Alexander Lehmann became new German speed surfing champion.
Video provided by

Greenpeace activists call attention to a new construction project of a Finnish nuclear power plant in Olkiluoto and demand that this be stopped and that the governments invest in alternative energies instead.

A report from the Fehmarn Surf Festival, including an interview with 35-time world champion Björn Dunkerbeck. Video from the .

In this video, you can see the impressive peaks of the Austrian Alps, along with some of the animals that inhabit them in difficult conditions.

As the snow melts in many areas of the mountains, plants and animals alike emerge in the fresh spring air.

In this segment, we follow a badger and a fox family through the beautiful sunlit forests of the alps.

In the spring, birds have to work hard to feed their hungry offspring and keep them safe in beautiful, yet harsh environments.

Life in the alpine pastures of Tyrol has its own pace in tune with natural cycles. We visit an alpine farmer and his wife and learn about traditional dairy products and how they are made.