Difficulty: Beginner
Germany High German
Round out your knowledge of Germany’s federal states (Bundesländer) with this video on Lower Saxony. Find out where it is, how it got its name, and what kinds of natural wonders can be found there.
Difficulty: Beginner
Germany High German
Today, Cettina and Sabine are cooking a traditional “Wedding Soup," a dish that is typical of Lower Saxony. It's very hearty and perfect for wintertime!
Difficulty: Beginner
Germany High German
Today, the topic of Ms. Klimper's class is the state of Saxony-Anhalt, and this time both Jan and Sabine have prepared very well.
Difficulty: Beginner
Germany High German
No carnival season would be complete without some traditional sweet treats! In this video, we're going to learn about a specialty from Saxony-Anhalt. If you have a fryer at home, why not try making some yourself?
Difficulty: Beginner
Germany High German
Are you familiar with the German state of Thuringia? It's one of Germany's smaller federal states, and is right in the middle of the country. Luckily, Sabine is prepared to tell you all about it.
Difficulty: Beginner
Germany High German
Paula shows us how to make a Thuringian egg salad and what ingredients are needed. This is a quick and easy dish that tastes delicious. Try it out for yourselves!
Difficulty: Beginner
Germany High German
Learn more about North Rhine-Westphalia, the most populous state in Germany! Find out about the major cities (including Cologne, which is not the capital!), the regional history, and some of the attractions that draw in visitors.
Difficulty: Newbie
Germany High German
Homemade potato pancakes—a simple yet very tasty dish! In this video, you will learn what ingredients you need and how to prepare them. Have fun watching and cooking!
Difficulty: Intermediate
Germany High German
In this video, Paula gives a presentation about the federal state of Brandenburg, which entirely surrounds Berlin. Enjoy!
Difficulty: Beginner
Germany High German
Today we're going to show you how to prepare Brandenburg stewed cucumbers! The "Schmorgurke" is a coarser and knobbier cucumber that is found in Germany, but you can use any cucumber you have at your disposal. Traditionally, this dish is made with bacon and milk, but you can also use almond milk and vegan margarine and leave out the bacon. Guten appetit!
Difficulty: Beginner
Germany High German
Today's class is about Germany's northernmost state. How big is it compared to the others? What are its special features, and what does its coat of arms look like? Enjoy your lesson with Ms. Klimper and Alina!
Difficulty: Beginner
Germany High German
In this video, Federico shows us how to make a Holstein cucumber salad. It's very quick and easy!
Difficulty: Beginner
Germany High German
The final part of our series on the federal states focuses on Mecklenburg-Western Pomerania, which is one of the most popular domestic vacation destinations in Germany. Why is that? You can find out in this video with Alina and Ms. Klimper.
Difficulty: Beginner
Germany High German
In this video, Federico shows us a traditional dish from Mecklenburg-Western Pomerania made from potatoes, a popular food all over Germany. But how many takes will he need to get it right?
Difficulty: Beginner
Germany High German
In this video, Paula introduces us to Germany's smallest federal state, which is located in the north of the country and has a few distinguishing features.
Are you sure you want to delete this comment? You will not be able to recover it.