Diane from Yabla interviews successful Karlruhe newcomers Sons of Sounds. The brothers’ style focuses on US Metal and Rock ’n’ Roll. Check them out and be ready for some serious headbanging!

Diane gives us a tour of the Karlsruhe Institute of Technology. She goes by the dining hall, the most important lecture halls and the twenty-four-hour library.

Practice another conjunction with the students in Tübingen. This time they are learning the correct use of "when/if"...

Watch this second segment of Diane and her three little helpers baking Christmas cookies. Enjoy!

A German Christmas is also about the food and the sweets! Eva shows us what she likes to eat for a traditional dinner on Christmas Eve as well as her favorite Christmas pastry...

Diane and her little helpers, Ivana, Sabine and Alina, get into the Christmas spirit and bake cookies...

Come and join Eva at the Christmas market on Berlin's Gendarmenmarkt! She samples some of the seasonal delicacies, as well as the ever-popular mulled wine.

Yabla reporter Donna Blitz tracks "George Clooney" at the Berlin Film Festival shortly before transforming herself into a milk-drinking Lady Gaga!

Sebastian Niklaus is an artist from Karlsruhe. In this exclusive Yabla interview he answers Diane’s questions.

Judith works as a bar keeper at the Brezel Bar in Berlin-Kreuzberg. Aside from a variety of cold and hot beverages, pretzels in all variations are of course the main attraction of this establishment. Yummy!

Diane and Jasmin explain the six German interrogative (question) words: who, what, when, why, how and where to.

Join our German class in Tübingen for the last part of their lesson on the usage of the conjunctions "because" and "although"! Because after so much practice, although it wasn't easy, it probably comes more naturally now.

Learn how to bake a delicious and simple apple cake with Eva, and learn German while doing so... Have fun!

Let's join Jonathan Johnson for another stroll through Berlin-Kreuzberg and find out where he likes to go to have a tasty bite to eat in the city where the doner kebab was invented!

Practice makes perfect — so keep practicing together with the students from the German class in Tübingen, and you are sure to get "weil" and "obwohl" right! Now if only Nick can find the right page in the lesson book...