In this video, you will learn some general facts about the federal state of Saarland in the southwestern corner of Germany. Luckily, Paula has prepared well and is able to answer all of the questions asked by her teacher, Ms. Klimper.

Saarland is the smallest state in the Federal Republic of Germany, so here is an appropriately short recipe for a simple snack. If you haven't heard of Maggi seasoning before, just know that it's a German classic. Guten Appetit!

Round out your knowledge of Germany’s federal states (Bundesländer) with this video on Lower Saxony. Find out where it is, how it got its name, and what kinds of natural wonders can be found there.

Today, Cettina and Sabine are cooking a traditional “Wedding Soup," a dish that is typical of Lower Saxony. It's very hearty and perfect for wintertime!

Today, the topic of Ms. Klimper's class is the state of Saxony-Anhalt, and this time both Jan and Sabine have prepared very well.

No carnival season would be complete without some traditional sweet treats! In this video, we're going to learn about a specialty from Saxony-Anhalt. If you have a fryer at home, why not try making some yourself?

Are you familiar with the German state of Thuringia? It's one of Germany's smaller federal states, and is right in the middle of the country. Luckily, Sabine is prepared to tell you all about it.

Paula shows us how to make a Thuringian egg salad and what ingredients are needed. This is a quick and easy dish that tastes delicious. Try it out for yourselves!

Learn more about North Rhine-Westphalia, the most populous state in Germany! Find out about the major cities (including Cologne, which is not the capital!), the regional history, and some of the attractions that draw in visitors.

Homemade potato pancakes⁠—a simple yet very tasty dish! In this video, you will learn what ingredients you need and how to prepare them. Have fun watching and cooking!

In this video, Paula gives a presentation about the federal state of Brandenburg, which entirely surrounds Berlin. Enjoy!

Today we're going to show you how to prepare Brandenburg stewed cucumbers! The "Schmorgurke" is a coarser and knobbier cucumber that is found in Germany, but you can use any cucumber you have at your disposal. Traditionally, this dish is made with bacon and milk, but you can also use almond milk and vegan margarine and leave out the bacon. Guten appetit!

Alina has prepared well for today's questions. Thanks to her knowledge, we can learn some key facts about the German state of Saxony.

In this video, Francesco shows us how to make Saxon Quarkkeulchen, a potato-based dessert. The recipe is easy to follow and the results delicious!

Today's class is about Germany's northernmost state. How big is it compared to the others? What are its special features, and what does its coat of arms look like? Enjoy your lesson with Ms. Klimper and Alina!