Difficulty: Intermediate
Germany Bavarian High German
In this part, Lisa tells us about the famous Nuremberg sausage and then shows us the GoHo student neighborhood, where she pays a visit to a rather special store.
Difficulty: Adv-Intermediate
Germany Bavarian High German
Lisa Kestel shows us the city of her birth, Nuremberg, which is rather unique for several reasons. In the first part of this mini-series, we explore Nuremberg's underground and discover a very special local delicacy!
Difficulty: Intermediate
Germany High German
When Carl Benz first introduced his invention, people were anything but enthusiastic. In fact, many were terrified of the strange, spluttering contraption.
Difficulty: Intermediate
Germany High German
Everyone knows the brand Mercedes-Benz, but not many know much about the founder. This video series tells the story of the automobile from the very beginning, and in particular, the life story of Carl Benz.
Difficulty: Beginner
Germany High German
Saarland is the smallest state in the Federal Republic of Germany, so here is an appropriately short recipe for a simple snack. If you haven't heard of Maggi seasoning before, just know that it's a German classic. Guten Appetit!
Difficulty: Beginner
Germany High German
In this video, you will learn some general facts about the federal state of Saarland in the southwestern corner of Germany. Luckily, Paula has prepared well and is able to answer all of the questions asked by her teacher, Ms. Klimper.
Difficulty: Intermediate
Germany High German
Vogtsbauernhof Black Forest Open Air Museum in Gutach provides an opportunity to experience how people through the ages lived and worked in the Black Forest. With six fully furnished farmsteads, a day laborer's house and numerous outbuildings, the museum invites you on a journey through the rich cultural history of the region.
Difficulty: Beginner
Germany High German
Today we're going to show you how to prepare Brandenburg stewed cucumbers! The "Schmorgurke" is a coarser and knobbier cucumber that is found in Germany, but you can use any cucumber you have at your disposal. Traditionally, this dish is made with bacon and milk, but you can also use almond milk and vegan margarine and leave out the bacon. Guten appetit!
Difficulty: Intermediate
Germany High German
In this video, Paula gives a presentation about the federal state of Brandenburg, which entirely surrounds Berlin. Enjoy!
Difficulty: Beginner
Germany High German
Today, Cettina and Sabine are cooking a traditional “Wedding Soup," a dish that is typical of Lower Saxony. It's very hearty and perfect for wintertime!
Difficulty: Intermediate
Germany High German
The women of Weinsberg pull off their escape ploy with such success that even King Conrad is impressed!
Difficulty: Intermediate
Germany High German
A greedy king, a castle, a siege, and a trio of brave (and hungry) citizens… what will happen next? Discover the “The Ruse of the Brave Women of Weinsberg,” a legend that takes us back to High Middle Ages!
Difficulty: Beginner
Germany High German
Round out your knowledge of Germany’s federal states (Bundesländer) with this video on Lower Saxony. Find out where it is, how it got its name, and what kinds of natural wonders can be found there.
Difficulty: Intermediate
Germany High German
At European Hansemuseum in Lübeck, a special exhibition — built entirely out of Lego bricks! — depicts the history of the Hanseatic League. “Hanseatic League: Brick-Rich” will also be traveling to Emden, Braunschweig, and the Netherlands.
Difficulty: Beginner
Germany High German
Currywurst is one of the most popular snacks in Berlin! But what’s the original recipe — and who invented here? Here, our charming cooking team shows you how to make authentic currywurst, and tells you a bit about its history.
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