Cettina looks at questions on the German citizenship test related to neighboring countries and German history.

What countries did the "Gastarbeiter" come to Germany from? At what time do Germany's compulsory "quiet hours" begin every night? Answers to these questions and more in this segment from the German citizenship test.

In this segment, topics related to marriage, religion, and discrimination in Germany are discussed.

Here is a final set of questions from the German citizenship test, covering topics ranging from employment to children's welfare.

Jan gives a class presentation on the federal state of Berlin, which is of course also Germany's capital city, telling us a bit about its geographical qualities, history, and attractions. Will he be able to improve his grade this time?

Currywurst is one of the most popular snacks in Berlin! But what’s the original recipe — and who invented here? Here, our charming cooking team shows you how to make authentic currywurst, and tells you a bit about its history.

In this video, you will learn some general facts about the federal state of Saarland in the southwestern corner of Germany. Luckily, Paula has prepared well and is able to answer all of the questions asked by her teacher, Ms. Klimper.

Saarland is the smallest state in the Federal Republic of Germany, so here is an appropriately short recipe for a simple snack. If you haven't heard of Maggi seasoning before, just know that it's a German classic. Guten Appetit!

Round out your knowledge of Germany’s federal states (Bundesländer) with this video on Lower Saxony. Find out where it is, how it got its name, and what kinds of natural wonders can be found there.

Today, Cettina and Sabine are cooking a traditional “Wedding Soup," a dish that is typical of Lower Saxony. It's very hearty and perfect for wintertime!

In this video, Paula gives a presentation about the federal state of Brandenburg, which entirely surrounds Berlin. Enjoy!

Today we're going to show you how to prepare Brandenburg stewed cucumbers! The "Schmorgurke" is a coarser and knobbier cucumber that is found in Germany, but you can use any cucumber you have at your disposal. Traditionally, this dish is made with bacon and milk, but you can also use almond milk and vegan margarine and leave out the bacon. Guten appetit!

In part one of this series, Yabla star reporter Diane attends the Peter and Paul festival in Bretten, where she not only dons medieval garb, but proceeds to take lessons in loading and shooting a replica of an ancient matchlock musket, and all in a genuine Baden dialect!

Part two of this series takes Yabla star reporter Diane to a catapult stand, where the carnie gives her a detailed account of the history of the catapult, and on to the "Mercenaries" club, whose members wear medieval costumes and barter their services in Bretten's Peter and Paul Festival. Enjoy!

In this next part, Yabla star reporter Diane tells us tales of the battle between Bretten and the Duke of Württemberg, of the fattened puppy that fooled him into retreat! We are also presented with the conjuring of a court jester. Viel Spaß!