The Goethe-Institut’s #180sec short video series, which explores different cities around the world, visits Leipzig, where a group of people are actively involved in a cooperative community garden. Not only do vegetables grow here at Annalinde, but friendships as well.

Adel Tawil, former singer of the German pop band Ich und ich, has made every line in this song a reference to an 80s or 90s pop song. Included are references to The Bangles, Prince, Jimi Hendrix, Bob Dylan, Cutting Crew, Elton John, Louis Armstrong, Ultravox, David Bowie, EMF, Prodigy, Whitney Houston, Michael Jackson, Guns 'n' Roses, Depeche Mode, Cypress Hill, Bros, Boys II Men, Beck, Rage Against the Machine, and Nirvana. See if you can figure them all out!

Austrian schlager singer Allessa sings about the most important part of Christmas: being together with your loved ones.

German-Polish tennis star Angelique “Angie” Kerber tells us a bit about her favorite tennis racket, stroke, music, and more! Get to know her a bit better in this snappy video.

Tennis star Angie Kerber answers even more questions about her life. Is she a morning person or a night person? Right-handed or left-handed?

Tennis star Angelique Kerber goes through a few more questions commonly asked about her on search engines, including one about her future.

More questions and answers from Angie Kerber. But there's one thing she won't tell us: Where she goes on vacation!

Can Angie fall asleep anywhere? Does she know how to cook? Find out more about the German tennis star!

What does Angie like to do in the summertime? And is there anything this world-famous tennis star is afraid of?

The band AnnenMayKantereit from Cologne performs an unplugged version of their song "Nur wegen dir."

Eylin, an astrologer and Yabla regular, tells us a bit about what drew her to astrology—and what benefits she feels it can offer to others who may be struggling.

Spring! The perfect time to visit Berlin's Viktoriapark. Join Eva as she enjoys the view from the highest point in Berlin's Kreuzberg district.

Join Marko on a tour through the former American Sector in Berlin.

In this second episode of the series about the Domäne Dahlem, Eva invites us for a walk around the farm and shows us various crop plants and animals.

Cettina and Jenny demonstrate how to call a company regarding an open job position and make an appointment for an interview.

School is back in session in many places, but the coronavirus remains a threat. This short instructional film from Switzerland explains to children how they can protect themselves and each other, and reminds them about the rules for washing their hands and saying hello.

What’s Hamburg all about? Here, Franka introduces you to the famous Hanseatic city, giving an overview of its geography, food, attractions, and history.

Eylin cooks a hearty autumn dish for us that is especially popular in northern Germany: pears with beans and pork belly. Enjoy watching – and feasting!

Jan gives a class presentation on the federal state of Berlin, which is of course also Germany's capital city, telling us a bit about its geographical qualities, history, and attractions. Will he be able to improve his grade this time?

Currywurst is one of the most popular snacks in Berlin! But what’s the original recipe — and who invented here? Here, our charming cooking team shows you how to make authentic currywurst, and tells you a bit about its history.

In this video, you will learn some general facts about the federal state of Saarland in the southwestern corner of Germany. Luckily, Paula has prepared well and is able to answer all of the questions asked by her teacher, Ms. Klimper.

Saarland is the smallest state in the Federal Republic of Germany, so here is an appropriately short recipe for a simple snack. If you haven't heard of Maggi seasoning before, just know that it's a German classic. Guten Appetit!

Round out your knowledge of Germany’s federal states (Bundesländer) with this video on Lower Saxony. Find out where it is, how it got its name, and what kinds of natural wonders can be found there.

Today, Cettina and Sabine are cooking a traditional “Wedding Soup," a dish that is typical of Lower Saxony. It's very hearty and perfect for wintertime!