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─ Videos: 1-15 of 21 Totaling 1 hour 2 minutes

Descriptions

Lerchenberg - Du bist, was du isst - Part 5

Difficulty: difficulty - Intermediate Intermediate

Germany High German

Sascha Hehn gets some cooking lessons — and the new episode taping seems to be going well!

Das perfekte Dinner - Kochen für Gäste

Difficulty: difficulty - Intermediate Intermediate

Germany

So you've invited guests to dinner and not given it much thought, and you suddenly find yourself panicking in the middle of your own chaos in the kitchen! Tolga von Klein of the Kochhaus Berlin has some good tips on how to make the cooking experience run more smoothly. (video copyright dpa)

Kochhaus Berlin - Kochen mit Kindern

Difficulty: difficulty - Intermediate Intermediate

Germany

If you involve children more in cooking, not only do they learn about food, but they are more willing to try new things, too. There are, however, certain foods that might best be avoided! Guten Appetit! (video copyright dpa)

Captions

Das Mittelalter im Südwesten - Wovon lebten die Bauern? - Part 2

Difficulty: difficulty - Intermediate Intermediate

Germany High German

In the middle ages, living off the land was very difficult and farmers had to get by with much lower crop yields. Baking was popular, and pig farming was generally successful since the animals could graze on acorns in nearby forests.
Matches in Transcript
Caption 29 [en]: It is also indispensable for our cooking experiment,
Caption 29 [de]: Er ist auch für unser Kochexperiment unersetzlich,

Halloween - Mumien, Würstchen und Quesadillas

Difficulty: difficulty - Intermediate Intermediate

Germany High German

Ivana shows us some delicious Halloween treats that you can easily make yourself. If you're throwing a party, your guests will be in for a surprise!
Matches in Transcript
Caption 17 [en]: what we're cooking today?
Caption 17 [de]: was wir heute kochen?

Reisen - Ein Tag in Nürnberg - Part 3

Difficulty: difficulty - Intermediate Intermediate

Germany

Lisa takes us to one of Nuremberg's trendiest restaurants. After learning a few things about modern Franconian cuisine, we join her for a stroll along the Way of Human Rights. Finally, it's time for an after-work beer in a rather special location.
Matches in Transcript
Caption 41 [en]: How much does this still have to do with Grandma's cooking, with Grandma's Franconian cooking?
Caption 41 [de]: Wie viel hat das noch mit Omas Küche, mit Omas fränkischer Küche zu tun?

Deutsch mit Eylin - Handyfasten - Part 2

Difficulty: difficulty - Intermediate Intermediate

Germany High German

What was life like back in the days when there were no cell phones? Eylin talks about the time when she used to live in a shared house and 12 people had to share a single phone.
Matches in Transcript
Caption 17 [en]: And I remember that when I was cooking, it sometimes annoyed me that I was
Caption 17 [de]: Und ich erinnere mich, dass es mich beim Kochen manchmal nervte,

Sallys Tortenwelt und Kochwelt - Kürbissuppe - Part 1

Difficulty: difficulty - Intermediate Intermediate

Germany South German

Sallys Cake World: a delicious recipe for a healthy, fruity, and vegetarian pumpkin soup. Guten Appetit!
Matches in Transcript
Caption 81 [en]: and I wish you lots of fun recreati'... cooking by recipe
Caption 81 [de]: und ich wünsch' euch ganz viel Spaß beim Nachmach'... Nachkochen

Lerchenberg - Die Zombieklinik - Part 4

Difficulty: difficulty - Intermediate Intermediate

Germany High German

With the help of Ms. Merzig, Billie tries to steal the secret to good ratings from the program director's safe, but unfortunately they are interrupted by a security guard, and the whole situation may not be what it seems...
Matches in Transcript
Caption 45 [en]: "Lafer, Lichter..." [Name of a cooking show: "Lafer! Lichter! Lecker!"]
Caption 45 [de]: Lafer, Lichter... [Name einer Kochsendung: „Lafer, Lichter, lecker“]

Lerchenberg - Du bist, was du isst - Part 2

Difficulty: difficulty - Intermediate Intermediate

Germany High German

Doctor Wolter’s secretary is not making things easy for Billie and Sascha! Ultimately, they prevail, and their show concept gets approved. Now Billie and Philipp have made plans to go out together and celebrate.
Matches in Transcript
Caption 55 [en]: Ah, so you did decide on the cooking show after all?
Caption 55 [de]: Ah, habt ihr euch doch für die Kochshow entschieden?

Peppa Wutz - Sport - Part 5

Difficulty: difficulty - Intermediate Intermediate

Germany

Peppa joins her friends at ballet class and feels that she is quite a good dancer. This makes the whole family reevaluate some of Papa Wutz's lifestyle choices.
Matches in Transcript
Caption 48 [en]: Come, children, help me with the cooking.
Caption 48 [de]: Kommt, Kinder, helft mir beim Kochen.

Bundesländer und ihre Rezepte - Bayern - Part 2

Difficulty: difficulty - Intermediate Intermediate

Germany South German

Cettina and Sarah cook a very traditional Bavarian meal: pretzels made from scratch with sausages.
Matches in Transcript
Caption 68 [en]: wish you a lot of fun cooking and learning. Bye! -Bye!
Caption 68 [de]: wünschen euch ganz viel Spaß beim Nachkochen und beim Lernen. Tschüs. -Tschüs.

Peter Fox - Alles neu

Difficulty: difficulty - Intermediate Intermediate

Germany

Berlin rapper Peter Fox, originally in the band Seeed, cuts loose with this solo track "Alles neu." If you've never seen a rapper in a tuxedo playing a toy piano in front of an orchestra with ape masks, now's your chance! Kopfhörer aufsetzen, Musik aufdrehen!
Matches in Transcript
Caption 5 [en]: Fry myself a superb steak, Peter is cooking the finest meat now
Caption 5 [de]: Brat' mir ein Pracht-Steak, Peter kocht jetzt feinstes Fleisch

Kochhaus Berlin - Rucola-Salat-Rezept

Difficulty: difficulty - Intermediate Intermediate

Germany

Professional cook Tolga von Klein from the Kochhaus Berlin shows us how to turn a simple salad into a... mouth experience! He also gives us some invaluable tips on how to find the best fresh asaparagus and how to know just where to cut the stems. Warning: just watching this will make you hungry! Guten Appetit!
Matches in Transcript
Caption 44 [en]: but pay attention: you should not blindly rely on specified [cooking] times.
Caption 44 [de]: aber aufgepasst: Auf Zeitangaben sollte man sich nicht blind verlassen.

Kochhaus Berlin - Frische Zutaten erkennen

Difficulty: difficulty - Intermediate Intermediate

Germany

How can you tell if fresh fruits and vegetables are good or not? Chef Tolga von Klein from the Kochhaus restaurant in Berlin has some excellent tips. Guten Appetit! (video copyright dpa)
Matches in Transcript
Caption 1 [en]: Those who use fresh ingredients in cooking
Caption 1 [de]: Wer frische Zutaten beim Kochen verwendet,
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