Jenny from Yabla invites you today to take a look at her apartment building and to listen to her explanations.

Eylin cooks a hearty autumn dish for us that is especially popular in northern Germany: pears with beans and pork belly. Enjoy watching – and feasting!

The saying, “When two fight, the third one benefits” is often used as the moral of fables. What did the wild boar and the wolf learn in this story?

Jan tells us another story loosely based on the work of noble storyteller and unreliable narrator Baron Münchhausen. Here, he and his horse are chased down by a hungry wolf as they’re making their way through the snow.

Using several examples, Sabine and Jan explain the weak verb "erklären" ("to explain") in the following verb tenses: present, simple past, present perfect, and conditional. The present perfect form of the verb is conjugated with the auxiliary verb "haben" ("to have") and in German often used similarly to the simple past, or preterite tense.

What’s Hamburg all about? Here, Franka introduces you to the famous Hanseatic city, giving an overview of its geography, food, attractions, and history.

In this video, Eylin explains how Yabla makes it easier to learn languages naturally. She also gives us some tips that can help everyone learn a foreign language.

Eylin has been using Yabla for three years. In this video, she explains why she connects with it, how much she enjoys the videos, and what her favorite features are.

Eva talks about her visit to Berlin's International Green Week, a fair for agriculture, where she also tries food from different countries.

Eva talks about the various traditions associated with the celebration of Easter in Germany.

After traveling back in time to fix her mistake, Frau Hoffmann also takes steps to reduce her workload so that she will avoid being overwhelmed by her job in the near future.

Frau Hoffmann gets fired and suspects that it is because of the mistake she made the previous week. And what is her best hope for fixing the situation? A time machine!

Melanie Schmidt has done well since being hired at Kommunikation und mehr, and has received a promotion. In this episode, she navigates a tricky work situation with another employee.

Paula goes to meet her old friend Heide at a cafe in Berlin. Let's see what's new in their lives...

This video gives you some insight into the services offered by one of Karlsruhe's physiotherapy practices. We explore the facilities with Paula and Dirk and get to know the staff.

The judge gives his verdict on the case, which is very surprising for all involved. There’s also a twist at the end involving the motive!

Alena has decided to sue her friend Karoline. Today they will appear in court, where Judge Jan will decide which one of them will get custody of their dog, Sinus.

Andrea is a woman of German-French heritage who lives in Forbach, a French community very close to the border between France and Germany. Here, she takes us on a tour of this historically rich place, introducing us to some of the important monuments as well as remnants of the wars.

Today, Cettina and Sabine are making "Pfälzer Fläschknepp,” a regional dish from the western state of Rhineland-Palatinate. “Fläschknepp” means “meatballs” in the local dialect. These flavorful, savory meatballs are made from fresh ingredients, and are served with a pungent horseradish sauce. Enjoy!

Could you point to the Rhineland on a map of Germany? Since when has the area officially been Rhineland-Palatinate? And why do tourists flock to it? In this video, you can learn all about the geography, demographics, and landscape of this federal state.

Cettina tells the legend of how the pretzel got its shape and its lye glaze. Afterwards, Cettina and Sara compare a store-bought pretzel with one of the ones they made themselves.

Cettina and Sarah cook a very traditional Bavarian meal: pretzels made from scratch with sausages.

Besides Oktoberfest, what else do you know about Bavaria? Cettina and Sarah go through the geography, history, and other facts related to Germany's largest federal state.

Anja Polzer talks about her time on Der Bachelor and all of the fields she is currently professionally active in.