Eva prepares her Berlin apartment for a dinner party and demonstrates vocabulary related to setting the table.

Eva shows us how to prepare a typical German dish from the region of Swabia: Käsespätzle!

Gathering mushrooms in the forest is a beloved outdoor activity in Germany, but it's potentially very dangerous. In this video, Eva takes us to the Spreewald and explains how to do it safely.

In this video, Yabla reporter Eva tells us about the famous currywurst, which was invented in Berlin after the Second World War.

You may know that recycling is a widespread practice in Germany, but how exactly does it work? Mechthild Stein tells us what type of garbage goes in which bin, and also explains how different types of garbage are dealt with in Heidelberg.

Yabla's own Diane reviews which prepositions are used when, and what case they require of the noun that follows.

Eva shows us remains of the Berlin Wall, which separated the western and eastern districts of the city of Berlin for over 28 years.

Alina and Sabine show us how to make apple pancakes — German style!

Jenny and two friends take us through the conjugations for the verb wissen ("to know") in multiple tenses. Viel Spaß beim Deutschlernen!

Yabla's own Jenny tells us more about the history of Heidelberg's famous landmarks.

Yabla's own Jenny takes us on a tour of the Old Town of Heidelberg, an official UNESCO City of Literature.

Yabla's own Cettina and Sabine tell us about St. Martin and the German tradition of making lanterns and singing songs to commemorate him.

Yabla's own Cettina explains the origins of Halloween, including the reasons behind many of its traditions.

In this episode of "Cettina on the Go," Cettina takes us out to eat and introduces vocabulary pertaining to restaurant jobs, drinks, food, and good table manners.

If a plate full of steaming pork knuckle sounds delicious to you, then let Cettina show you how to make it in proper Southern German style! Guten Appetit beim Deutschlernen!