Learn about various means of public transportation in Berlin. Gute Fahrt und viel Spaß beim Deutschlernen!

In this episode of our journey through time, we meet the Neanderthals, who roamed the European continent for around 65,000 years before disappearing almost without a trace. They lived as clans of hunter-gatherers, and knew how to make tools and fire.

In order for zoo animals to stay healthy, their skin, hooves, and horns need regular upkeep. In this video we visit Safariland Stukenbrock, where zookeepers care for elephants, rhinos, and bison – and develop special bonds with them through the grooming rituals. Copyright: Deutsche Presse Agentur [The German Press Agency]

Twenty-nine-year-old Zuma Katjiuonga lives a double life: In Windhoek, the capital of the former German colony of Namibia, he works as a lighting technician for a state television station. He leads a modern life and has been in a steady relationship for two years. But he also belongs to the nomadic Himba tribe and feels committed to this tradition.

In this second episode of the series about the Domäne Dahlem, Eva invites us for a walk around the farm and shows us various crop plants and animals.

Join Marko on a tour through the former American Sector in Berlin.

Located in Styria between vineyards and gentle hills, the Hornegg Estate has a long tradition in sustainable fish farming. We accompany Heinrich Holler and learn not only about fish, but also about respectful interaction with nature.

In Ferlach in the Rosental valley, a rare craft has been kept alive: gunsmithing. Young people have the opportunity learn the traditional methods.

In an old silver mine in Carinthia, rare bats find a safe winter shelter. Then we continue to Wörthersee, which is not only the warmest Alpine lake but also rich in history.

In this part, the journey continues to the Nock Mountains and to Friesach—to castles, old silver mines, and a very special bat population.

Hans-Jörg Aschbacher runs the Karlbad, a traditional farmer’s bath in the Nockberge. The family lives entirely without electricity, offering guests a way to escape the stress of daily life and focus on wellness.

Nicole and her family run a traditional farm and create unique ice cream flavors using their own milk. We also get to discover the protected area surrounding Nockberge National Park.

We continue our journey with pilot and photographer Matevž Lenarčič and see impressive landscapes such as Lake Bled in Slovenia and the Nock Mountains in Carinthia, Austria.

Many forest dwellers are already preparing for the cold season. We see marmots and many rare bird species that make Switzerland a magnificent natural spectacle even in late summer.

Along the Anterior Rhine, the day begins with feathers, fur, and fine fibers. Among bathing birds, furry newcomers, and artful nests, nature prepares for autumn—with guests who stay and those who only briefly linger.