Ever tasted a moist, zesty lemon cake? It's easier to make than you think! Alina shows you how in this video.

We accompany Ivana to the street food festival in Heidelberg, where she tries specialties from all over the world and watches them being prepared. Come along!

In the summer, ice cream is one of the most popular treats for beating the heat. Unconventional flavors put our taste buds to the test—from beer, lemon, and bell pepper all the way to Gorgonzola ice cream. Welt der Wunder asked an ice cream maker to create a truly unique menu made entirely of ice cream...

Paula demonstrates how to bake vegan lemon Christmas cookies. Just watching her makes you want to try it out for yourself.

Sarah shows us around Karlsruhe's "Christkindlesmarkt" Christmas Market, which has three areas. She stops at various stands to buy a gingerbread heart, a mulled wine, and some alcohol-free children's punch.

Sarah continues exploring the Christmas market in Karlsruhe. She visits the talking "fairy tale boxes," the ice skating rink, and a stand where they make crêpes with Nutella!

Could eating less help us look younger, and more importantly, could it help us live longer? A few studies seem to show that this could be the case, but there are no conclusive results yet.

Although it might help with fighting age-related diseases in the future, research into calorie restriction and aging is not so far along – or free of contradictions – that we should factor it into our dietary choices.

Sallys Cake World: a delicious recipe for a healthy, fruity, and vegetarian pumpkin soup. Guten Appetit!

This is a game in which you have to guess which vegetable is being described. How many can you get right?

This video gives you the chance to test which fruits you know in German. How many can you guess correctly?

Easter is approaching, so Alina has decided to bake a vegan banana bread in the shape of an Easter bunny. In this video, she takes us through the process step by step.

Hamburg-based chef Hannes Schröder shows us how easy it is to prepare buttery, fragrant, perfectly cooked entrecôte at home.

Federico shows us his recipe for vegetable gratin. The advantage of this recipe is that you can change the ingredients to suit your own preferences.

Do you know about mini doughnuts? They are much smaller than regular doughnuts, but just as delicious. Alina shows us her recipe for doughnuts with chocolate and lemon icing.