In the summertime, German weekly markets overflow with delicious local vegetables. Which vegetables are in season, and what can we make with them?

Federico shows us how easy it is to prepare a potato and ground meat casserole... even using vegan meat! Why not try it yourself?

Did you know that you can make delicious pancakes without eggs and milk? Paula explains how.

Ever tasted a moist, zesty lemon cake? It's easier to make than you think! Alina shows you how in this video.

Easter is approaching, so Alina has decided to bake a vegan banana bread in the shape of an Easter bunny. In this video, she takes us through the process step by step.

This video gives you the chance to test which fruits you know in German. How many can you guess correctly?

This is a game in which you have to guess which vegetable is being described. How many can you get right?

In this video, Francesco shows us how to make Saxon Quarkkeulchen, a potato-based dessert. The recipe is easy to follow and the results delicious!

Alina has prepared well for today's questions. Thanks to her knowledge, we can learn some key facts about the German state of Saxony.

How do you describe the taste of different foods? That's not so easy, as you'll learn in this video. However, using various examples, Eylin shows us how it can be done.

Our favorite foods and drinks regularly add a lot of enjoyment to our lives! In this video, you'll learn some vocabulary for expressing what something tastes like.

In this second part, you will learn important vocabulary related to cooking and also get some valuable tips and recipe ideas.

Today we're going to show you how to prepare Brandenburg stewed cucumbers! The "Schmorgurke" is a coarser and knobbier cucumber that is found in Germany, but you can use any cucumber you have at your disposal. Traditionally, this dish is made with bacon and milk, but you can also use almond milk and vegan margarine and leave out the bacon. Guten appetit!

What do people in Germany eat and what do many now pay attention to in terms of nutrition? Eylin shares her experiences.

Federico shows us his recipe for vegetable gratin. The advantage of this recipe is that you can change the ingredients to suit your own preferences.