Showing 1-20 of 61 Totaling 3 hours 1 minutes

48 h in Innsbruck - Sehenswürdigkeiten & Tipps - Part 1 View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Austria North German

In this video, we see what the city of Innsbruck in the region of Tyrol in Austria has to offer.

48 h in Innsbruck - Sehenswürdigkeiten & Tipps - Part 2 View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Austria North German

In the second part of this video, we get to see the mountains adjacent to Innsbruck, which offer an abundance of skiing only 30 minutes from the city center.

Abendessen - mit Marko

Difficulty: difficulty - Intermediate Intermediate

Germany

Join Marko for dinner as he enjoys potato soup, Swabian Maultaschen and a good beer at a Berlin restaurant.

Apfelkuchen - mit Eva

Difficulty: difficulty - Beginner Beginner

Germany

Learn how to bake a delicious and simple apple cake with Eva, and learn German while doing so... Have fun!

Apfelpfannkuchen - mit Alina und Sabine

Difficulty: difficulty - Beginner Beginner

Germany

Alina and Sabine show us how to make apple pancakes — German style!

Bayrische Spätzle - mit Christiane

Difficulty: difficulty - Intermediate Intermediate

Germany

If you like pasta, then this recipe is for you! Christiane demonstrates how to make Bavarian spaetzle, which is a type of egg pasta and very easy to prepare! Have fun!

Berlin - Die beste Auswahl an Hamburgern View Series

Difficulty: difficulty - Intermediate Intermediate

Germany

This video may seem to be directed purely at meat eaters, Kopps Restaurant and Grill takes it all the way to vegan! Secret tip: even Hamburger Heaven on Graefestr. in Berlin-Kreuzberg has delicious veggie burgers in addition to their free-range and organic beef. Guten Appetit! (video copyright dpa)

Bioeier - Wie funktioniert der Erzeugercode?

Difficulty: difficulty - Intermediate Intermediate

Germany

After the scandal about horse meat in European restaurants, there was a new scandal about dioxin-contaminated eggs. This video shows you how the labeling on EU-produced eggs works. Or is supposed to work, presuming the codes haven't been forged. I wish that I could wish you a guten Appetit!

Bundesregierung - Der Tomatenfisch View Series

Difficulty: difficulty - Intermediate Intermediate

Germany

The federally supported research project „Tomatenfisch" breathes life into the concept of sustainability. Integrating fish and vegetable gardening in the city center makes economic, ecological, and social sense. For years a subject of research, it's now on the verge of market viability. Sehr interessant!

Cannelloni - mit Jenny - Part 1 View Series

Difficulty: difficulty - Intermediate Intermediate

Germany

In the first half of this two-part series, Yabla's own master chef Jenny gathers the ingredients and takes the first steps in preparing a noodle casserole recipe from famed chef Jamie Oliver. Guten Appetit!

Cannelloni - mit Jenny - Part 2 View Series

Difficulty: difficulty - Intermediate Intermediate

Germany

In this second part on making cannelloni, Jenny shows us how to do the last steps of a delicious recipe by famed chef Jamie Oliver. Guten Appetit!

Cocktails - Manhattan View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Germany Hessian

Bartender Alexander Hauk of the Luna Bar teaches us how to make a Manhattan in seven easy steps. Don’t forget the bitters — or the taste test!

Cocktails - Margarita View Series

Difficulty: difficulty - Intermediate Intermediate

Germany

Michael Peter from the Louisen Lounge Bad Homburg shows us how to make a “Frozen Strawberry Margarita” cocktail.

Currywurst - Berlins schärfstes Stück

Difficulty: difficulty - Intermediate Intermediate

Germany

Do you like it hot? Then this Berlin snack bar is for you! It boasts the world's hottest sauces to go on your curried sausage, and fans even have contests over who can make it to the highest level of the twelve levels of spiciness. Copyright: dpa

Das perfekte Dinner - Kochen für Gäste

Difficulty: difficulty - Intermediate Intermediate

Germany

So you've invited guests to dinner and not given it much thought, and you suddenly find yourself panicking in the middle of your own chaos in the kitchen! Tolga von Klein of the Kochhaus Berlin has some good tips on how to make the cooking experience run more smoothly. (video copyright dpa)

Deutsche Welle - Was ist das Reinheitsgebot? View Series

Difficulty: difficulty - Intermediate Intermediate

Germany

Have you heard of the "Reinheitsgebot?" In 1516, the Duke of Bavaria decreed that no beer should contain anything more than barley, hops, and water. These ingredients, with the addition of yeast, led to worldwide success for German brewers. But these days some brewers would like to see more diversity through the use of new ingredients.

Deutscher Grillmeister - Es geht um die Wurst

Difficulty: difficulty - Intermediate Intermediate

Germany

From spareribs to chicken wings: At the German Grill-Master Championship, it is not only about the sausage. Who will be crowned as "Barbecue King?" Guten Appetit!

Deutsches Bier - 500 Jahre Reinheitsgebot

Difficulty: difficulty - Beginner Beginner

Germany

In 2016, the "Reinheitsgebot" that governs the production of all German beer turned 500 years old. It is known throughout the world, but not many people know how it came to be, what it says, and the importance of its legacy in Germany today. Prost!

Die Bierprobierer - Bier mit Feuerzeug öffnen

Difficulty: difficulty - Intermediate Intermediate

Germany

In this video you'll learn step by step how to open a bottle of non-alcoholic beer with a lighter — the non-screw-top types, that is! What other objects have you used to open a beer bottle? Add it to the commentaries, and we will forward it to Bierprobierer!

Eis - Eiskalte Leidenschaft

Difficulty: difficulty - Intermediate Intermediate

Germany

Spring time — ice-cream time! This ice-cream parlor, run by two women in their mid-fifties, boasts 73 different flavors. There you're really spoilt for choice! Enjoy!
Copyright: dpa - The German Press Agency

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