Difficulty: Newbie
Germany High German
In the summertime, German weekly markets overflow with delicious local vegetables. Which vegetables are in season, and what can we make with them?
Difficulty: Beginner
Germany High German
Did you know that you can make delicious pancakes without eggs and milk? Paula explains how.
Difficulty: Beginner
Germany
Ever tasted a moist, zesty lemon cake? It's easier to make than you think! Alina shows you how in this video.
Difficulty: Beginner
Germany High German
Easter is approaching, so Alina has decided to bake a vegan banana bread in the shape of an Easter bunny. In this video, she takes us through the process step by step.
Difficulty: Beginner
Germany High German
This video gives you the chance to test which fruits you know in German. How many can you guess correctly?
Difficulty: Beginner
Germany High German
This is a game in which you have to guess which vegetable is being described. How many can you get right?
Difficulty: Beginner
Germany High German
In this video, Francesco shows us how to make Saxon Quarkkeulchen, a potato-based dessert. The recipe is easy to follow and the results delicious!
Difficulty: Beginner
Germany High German
Alina has prepared well for today's questions. Thanks to her knowledge, we can learn some key facts about the German state of Saxony.
Difficulty: Beginner
Germany North German
How do you describe the taste of different foods? That's not so easy, as you'll learn in this video. However, using various examples, Eylin shows us how it can be done.
Difficulty: Beginner
Germany High German
Our favorite foods and drinks regularly add a lot of enjoyment to our lives! In this video, you'll learn some vocabulary for expressing what something tastes like.
Difficulty: Beginner
Germany High German
In this second part, you will learn important vocabulary related to cooking and also get some valuable tips and recipe ideas.
Difficulty: Beginner
Germany High German
Today we're going to show you how to prepare Brandenburg stewed cucumbers! The "Schmorgurke" is a coarser and knobbier cucumber that is found in Germany, but you can use any cucumber you have at your disposal. Traditionally, this dish is made with bacon and milk, but you can also use almond milk and vegan margarine and leave out the bacon. Guten appetit!
Difficulty: Beginner
Germany High German
What do people in Germany eat and what do many now pay attention to in terms of nutrition? Eylin shares her experiences.
Difficulty: Beginner
Germany High German
Federico shows us his recipe for vegetable gratin. The advantage of this recipe is that you can change the ingredients to suit your own preferences.
Difficulty: Beginner
Germany High German
No carnival season would be complete without some traditional sweet treats! In this video, we're going to learn about a specialty from Saxony-Anhalt. If you have a fryer at home, why not try making some yourself?
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