Difficulty: Adv-Intermediate
Germany
Sarah continues exploring the Christmas market in Karlsruhe. She visits the talking "fairy tale boxes," the ice skating rink, and a stand where they make crêpes with Nutella!
Difficulty: Adv-Intermediate
Germany
Sarah shows us around Karlsruhe's "Christkindlesmarkt" Christmas Market, which has three areas. She stops at various stands to buy a gingerbread heart, a mulled wine, and some alcohol-free children's punch.
Difficulty: Intermediate
Germany High German
Paula talks about her reasons for going vegan. What benefits does veganism have for the environment?
Difficulty: Intermediate
Germany High German
In this video, Paula gives a presentation about the federal state of Brandenburg, which entirely surrounds Berlin. Enjoy!
Difficulty: Intermediate
Germany
In Part II of this video about Hesse, Cettina and Sabine tell us all about the geographical location of this German federal state. We also get to learn all about Frankfurt am Main, one of the most significant cities in Germany and a major European transport hub.
Difficulty: Intermediate
Germany High German
Today, Cettina and Sabine are making "Pfälzer Fläschknepp,” a regional dish from the western state of Rhineland-Palatinate. “Fläschknepp” means “meatballs” in the local dialect. These flavorful, savory meatballs are made from fresh ingredients, and are served with a pungent horseradish sauce. Enjoy!
Difficulty: Intermediate
Germany
Could you point to the Rhineland on a map of Germany? Since when has the area officially been Rhineland-Palatinate? And why do tourists flock to it? In this video, you can learn all about the geography, demographics, and landscape of this federal state.
Difficulty: Intermediate
Germany South German
Cettina tells the legend of how the pretzel got its shape and its lye glaze. Afterwards, Cettina and Sara compare a store-bought pretzel with one of the ones they made themselves.
Difficulty: Intermediate
Germany South German
Cettina and Sarah cook a very traditional Bavarian meal: pretzels made from scratch with sausages.
Difficulty: Intermediate
Germany
Besides Oktoberfest, what else do you know about Bavaria? Cettina and Sarah go through the geography, history, and other facts related to Germany's largest federal state.
Difficulty: Intermediate
Germany South German
Cettina and Sarah prepare a typical dish from the region of Swabia. Maultaschen are like German ravioli, and are served either fried or in broth.
Difficulty: Intermediate
Germany South German
Cettina and Sara talk about Baden-Württemberg, a federal state in the south of Germany that has a number of defining geographical features and cultural hallmarks.
Difficulty: Intermediate
Germany
In this second part on making cannelloni, Jenny shows us how to do the last steps of a delicious recipe by famed chef Jamie Oliver. Guten Appetit!
Difficulty: Intermediate
Germany
In the first half of this two-part series, Yabla's own master chef Jenny gathers the ingredients and takes the first steps in preparing a noodle casserole recipe from famed chef Jamie Oliver. Guten Appetit!
Difficulty: Intermediate
Germany
Join Marko for dinner as he enjoys potato soup, Swabian Maultaschen, and a good beer at restaurant in Berlin.
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