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─ Videos: 1-15 of 18 Totaling 1 hour 0 minutes

Descriptions

Deutsch mit Eylin - Kräuter aus meinem Garten

Difficulty: difficulty - Beginner Beginner

Germany High German

Many different herbs grow in Eylin's garden – including sage, rosemary, and lavender! Use them for cooking or aromatherapy, or make some delicious medicinal teas.

Das perfekte Dinner - Kochen für Gäste

Difficulty: difficulty - Intermediate Intermediate

Germany

So you've invited guests to dinner and not given it much thought, and you suddenly find yourself panicking in the middle of your own chaos in the kitchen! Tolga von Klein of the Kochhaus Berlin has some good tips on how to make the cooking experience run more smoothly. (video copyright dpa)

Kochhaus Berlin - Kochen mit Kindern

Difficulty: difficulty - Intermediate Intermediate

Germany

If you involve children more in cooking, not only do they learn about food, but they are more willing to try new things, too. There are, however, certain foods that might best be avoided! Guten Appetit! (video copyright dpa)

Deutsch mit Eylin - Rund ums Kochen - Part 2

Difficulty: difficulty - Beginner Beginner

Germany High German

In this second part, you will learn important vocabulary related to cooking and also get some valuable tips and recipe ideas.

Captions

Kochen mit Federico - Kartoffelhackauflauf

Difficulty: difficulty - Beginner Beginner

Germany High German

Federico shows us how easy it is to prepare a potato and ground meat casserole... even using vegan meat! Why not try it yourself?
Matches in Transcript
Caption 2 [en]: and welcome to a new cooking video.
Caption 2 [de]: und willkommen zu einem neuen Kochvideo.

Deutsch mit Eylin - Rund ums Kochen - Part 1

Difficulty: difficulty - Beginner Beginner

Germany High German

What do people in Germany eat and what do many now pay attention to in terms of nutrition? Eylin shares her experiences.
Matches in Transcript
Caption 41 [en]: There are a few things that are particularly important to me when cooking,
Caption 41 [de]: Beim Kochen sind mir einige Dinge besonders wichtig,

Bundesländer und ihre Rezepte - Brandenburg - Part 2

Difficulty: difficulty - Beginner Beginner

Germany High German

Today we're going to show you how to prepare Brandenburg stewed cucumbers! The "Schmorgurke" is a coarser and knobbier cucumber that is found in Germany, but you can use any cucumber you have at your disposal. Traditionally, this dish is made with bacon and milk, but you can also use almond milk and vegan margarine and leave out the bacon. Guten appetit!
Matches in Transcript
Caption 16 [en]: I'll be cooking the vegan version,
Caption 16 [de]: Ich koche die vegane Variante,

Kochrezepte - Kartoffel-Blumenkohl-Auflauf

Difficulty: difficulty - Beginner Beginner

Germany High German

Federico shows us his recipe for vegetable gratin. The advantage of this recipe is that you can change the ingredients to suit your own preferences.
Matches in Transcript
Caption 20 [en]: Now that the potatoes are cooking
Caption 20 [de]: Jetzt, da die Kartoffeln kochen,

Sallys Tortenwelt und Kochwelt - Kürbissuppe - Part 1

Difficulty: difficulty - Intermediate Intermediate

Germany South German

Sallys Cake World: a delicious recipe for a healthy, fruity, and vegetarian pumpkin soup. Guten Appetit!
Matches in Transcript
Caption 81 [en]: and I wish you lots of fun recreati'... cooking by recipe
Caption 81 [de]: und ich wünsch' euch ganz viel Spaß beim Nachmach'... Nachkochen

Deutsch mit Eylin - Ernährungsformen - Part 1

Difficulty: difficulty - Beginner Beginner

Germany High German

Back in the 1970s, vegetarianism in Germany was considered pretty radical. When Eylin’s parents became vegetarian back then – and cooked only vegetarian food for their children – it led to a lot of heated discussion among her extended family.
Matches in Transcript
Caption 16 [en]: we were cooking with tofu and soy meat.
Caption 16 [de]: wurde mit Tofu und Sojafleisch gekocht.

Bundesländer und ihre Rezepte - Bayern - Part 2

Difficulty: difficulty - Intermediate Intermediate

Germany South German

Cettina and Sarah cook a very traditional Bavarian meal: pretzels made from scratch with sausages.
Matches in Transcript
Caption 68 [en]: wish you a lot of fun cooking and learning. Bye! -Bye!
Caption 68 [de]: wünschen euch ganz viel Spaß beim Nachkochen und beim Lernen. Tschüs. -Tschüs.

Kochen mit Cettina - Schweinshaxe

Difficulty: difficulty - Beginner Beginner

Germany South German

If a plate full of steaming pork knuckle sounds delicious to you, then let Cettina show you how to make it in proper Southern German style! Guten Appetit beim Deutschlernen!
Matches in Transcript
Caption 3 [en]: We're cooking a typical German dish... a pork knuckle.
Caption 3 [de]: Wir kochen ein typisches deutsches [typisch deutsches] Gericht... eine Schweinshaxe.

Sallys Tortenwelt und Kochwelt - Backen mit Kindern & Auftritt bei Radio Rumms

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Germany South German

A touch of Twin Peaks in Mannheim: Sally of Sally's Cake World fame visits the children in the University of Mannheim's clinic with doughnuts from Star Donuts Mannheim and speaks with a radio DJ from Radio Rumms.
Matches in Transcript
Caption 5 [en]: and I indeed want to offer children's cooking and baking courses there too,
Caption 5 [de]: und ich möcht ja dort auch Kinder-Koch-und-Backkurse anbieten,

Kochhaus Berlin - Rucola-Salat-Rezept

Difficulty: difficulty - Intermediate Intermediate

Germany

Professional cook Tolga von Klein from the Kochhaus Berlin shows us how to turn a simple salad into a... mouth experience! He also gives us some invaluable tips on how to find the best fresh asaparagus and how to know just where to cut the stems. Warning: just watching this will make you hungry! Guten Appetit!
Matches in Transcript
Caption 44 [en]: but pay attention: you should not blindly rely on specified [cooking] times.
Caption 44 [de]: aber aufgepasst: Auf Zeitangaben sollte man sich nicht blind verlassen.

Kochhaus Berlin - Frische Zutaten erkennen

Difficulty: difficulty - Intermediate Intermediate

Germany

How can you tell if fresh fruits and vegetables are good or not? Chef Tolga von Klein from the Kochhaus restaurant in Berlin has some excellent tips. Guten Appetit! (video copyright dpa)
Matches in Transcript
Caption 1 [en]: Those who use fresh ingredients in cooking
Caption 1 [de]: Wer frische Zutaten beim Kochen verwendet,
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