Difficulty: Intermediate
Germany
The candy shop ‘Dulce’ in Sachsenhausen has put a new star in Frankfurt’s ice cream heaven. Bourbon Whiskey Vanilla, the perfect ice cream for the cold days of autumn.
Difficulty: Intermediate
Germany
Michael Peter from the Louisen Lounge Bad Homburg shows us how to make a “Frozen Strawberry Margarita” cocktail.
Difficulty: Adv-Intermediate
Germany Hessian
Bartender Alexander Hauk of the Luna Bar teaches us how to make a Manhattan in seven easy steps. Don’t forget the bitters — or the taste test!
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