Difficulty: Beginner
Germany High German
At the weekly market in Germany, many fruit farmers sell their harvest: apples, pears, strawberries and more. In this video, Eylin tells you about her favorite local fruits.
Difficulty: Newbie
Germany High German
In the summertime, German weekly markets overflow with delicious local vegetables. Which vegetables are in season, and what can we make with them?
Difficulty: Beginner
Germany High German
Today, the topic of Ms. Klimper's class is the state of Saxony-Anhalt, and this time both Jan and Sabine have prepared very well.
Difficulty: Beginner
Germany High German
Many different herbs grow in Eylin's garden – including sage, rosemary, and lavender! Use them for cooking or aromatherapy, or make some delicious medicinal teas.
Difficulty: Beginner
Germany High German
Back in the 1970s, vegetarianism in Germany was considered pretty radical. When Eylin’s parents became vegetarian back then – and cooked only vegetarian food for their children – it led to a lot of heated discussion among her extended family.
Difficulty: Beginner
Germany High German
In Part 2, Eylin tells you about other popular eating styles she’s tried – and what she ultimately decided was healthiest for her.
Difficulty: Intermediate
Germany South German
Sallys Cake World: a delicious recipe for a healthy, fruity, and vegetarian pumpkin soup. Guten Appetit!
Difficulty: Beginner
Germany High German
No carnival season would be complete without some traditional sweet treats! In this video, we're going to learn about a specialty from Saxony-Anhalt. If you have a fryer at home, why not try making some yourself?
Difficulty: Beginner
Germany High German
Federico shows us his recipe for vegetable gratin. The advantage of this recipe is that you can change the ingredients to suit your own preferences.
Difficulty: Intermediate
Germany High German
In this video, Paula gives a presentation about the federal state of Brandenburg, which entirely surrounds Berlin. Enjoy!
Difficulty: Beginner
Germany High German
Today we're going to show you how to prepare Brandenburg stewed cucumbers! The "Schmorgurke" is a coarser and knobbier cucumber that is found in Germany, but you can use any cucumber you have at your disposal. Traditionally, this dish is made with bacon and milk, but you can also use almond milk and vegan margarine and leave out the bacon. Guten appetit!
Difficulty: Beginner
Germany High German
What do people in Germany eat and what do many now pay attention to in terms of nutrition? Eylin shares her experiences.
Difficulty: Beginner
Germany High German
In this second part, you will learn important vocabulary related to cooking and also get some valuable tips and recipe ideas.
Difficulty: Beginner
Germany High German
Our favorite foods and drinks regularly add a lot of enjoyment to our lives! In this video, you'll learn some vocabulary for expressing what something tastes like.
Difficulty: Beginner
Germany North German
How do you describe the taste of different foods? That's not so easy, as you'll learn in this video. However, using various examples, Eylin shows us how it can be done.
Are you sure you want to delete this comment? You will not be able to recover it.